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Pineapple Stuffing

Reviewed: Nov. 29, 2010
I make this for Thanksgiving, Christmas, and Easter. It also is so easy to make, when I bake chicken I make it as well. I changed the recipe a bit, using 7 slices of bread instead of 5. It makes a bit more (which is always eaten up) and it is not as sweet. I also cube the bread and then dry it out a bit. Delicious!
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