Betsy Recipe Reviews (Pg. 1) - Allrecipes.com (13303111)

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Carrot Salad

Reviewed: Jul. 9, 2012
Wow, great fast salad! I made it with walnuts instead of almonds and cut the honey in half and it turned out GREAT! Thank you!
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Gingered Carrot Soup

Reviewed: Jul. 3, 2012
OMG this is *SO* good! I've made this several times and have used different combinations of veggies each time depending on how many carrots I had in the fridge. It's good with added zucchini, potatoes, celery-- haven't found anything yet that doesn't combine well with the carrots! Thank you so much!
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1 user found this review helpful

Italian Vegetable Soup with Beans, Spinach & Pesto

Reviewed: Dec. 18, 2011
Love it! Great base recipe-- you can use just about any combination of vegetables in this one and it always turns out great! Thanks!
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3 users found this review helpful

Savory Zucchini Muffins

Reviewed: Dec. 17, 2011
These are DELICIOUS! Was cooking for someone who's allergic to milk: substituted butter for olive oil, 1 cup Oatley Cuisine for the milk and sour cream and left out the parmesan cheese on the ones for our guest and it still turned out fabulous! This was a great way to get my kids enthusiastic about zucchini! Thank you so much! **Update: Just made the recipe with all the dairy called for and it's fantastic this way as well! Couldn't even wait for it to cool down before eating one-- they smell AMAZING while they're baking!
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3 users found this review helpful

Mediterranean Baked Fish

Reviewed: Sep. 8, 2011
Loved this! Thank you!
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1 user found this review helpful

Pesto Sauce

Reviewed: Jul. 14, 2010
This is delicious! I started out with the basic recipe, but then added some lemon juice in the end to brighten up the flavors a bit. It turned out fantastic! Thank you!
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2 users found this review helpful

Soy Sauce Substitute

Reviewed: Mar. 11, 2010
I've become sensitive to soy in the last couple of years and that's kept me from making a lot of the Asian recipes that I used to love! Made this tonight and it was delicious! Am going to make a big stir fry tomorrow and am really looking forward to it. THANK YOU!
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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: Feb. 1, 2010
This was delicious! Crazy! Usually cauliflower recipes are either too bland or smothered in cheese-- this one was just right! Thank you!!!!!!
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Spicy Noodles - Malay Style

Reviewed: Jan. 30, 2010
My kids just polished this off without ONCE complaining about the spinach in it! It's unbelievable! THANK YOU!
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4 users found this review helpful

Veggie Pot Pie

Reviewed: Jan. 1, 2010
Loved this!!! Thank you!
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0 users found this review helpful

Aunt Hazel's Apple Oatmeal Cookies

Reviewed: Dec. 10, 2009
Hooray for Aunt Hazel! These were delicious! I made them to send in my kids' lunchboxes, so I cut down the sugar to 1/2 cup and added 1/2 cup shredded zucchini to the mix. They turned out great! Will definitely be making these again, thank you!
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2 users found this review helpful

Feijoada (Brazilian Black Bean Stew)

Reviewed: Dec. 7, 2009
We loved this! I made it without the meat since I'm a vegetarian. Instead I added olive oil, browned the onions and garlic to lend a little more flavor and added some cayenne pepper to give it a kick. I did cook a sausage separately for my husband and served it sliced over the top, but in my opinion it wasn't necessary. (Obviously my vegetarian version isn't very authentic, but it was delicious and a good alternative for those of you who are looking to lighten up this recipe...)
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47 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 2, 2009
This was delicious! thank you!!!!!
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0 users found this review helpful

Kale and Banana Smoothie

Reviewed: Nov. 28, 2009
Amazing! I make fruit smoothies for my family every morning but never thought about putting something like kale into them! Used frozen kale, which was really easy, because I just threw a few cubes in the blender along with some fruit, flax seeds, silken tofu and orange juice. My husband freaked out a little bit when he saw it and said I'd finally gone over the edge, but he admitted later that it tasted fine! Thanks for helping me find a new way to squeeze more leafy greens into our diet!
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21 users found this review helpful

Pecan Pie V

Reviewed: Nov. 26, 2009
This was DELICOUS! Really reminds me of Thanksgivings at my Grandmother's house! Thank you!
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Totally Tangy Baked French Fries

Reviewed: Nov. 18, 2009
This was delicious and a nice departure from our normal oven fries! I ended up adding about 1/2 teaspoon sugar to the sauce, which really brought out the natural flavor of the limes! Thank you, we really enjoyed this!
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1 user found this review helpful

Cocoa Oatmeal Cookies

Reviewed: Nov. 12, 2009
This is a great base recipe! For those of you who are looking for a healthy alternative version, I made the following substitutions: 1.) 1 cup applesauce instead of 1 cup butter 2.) left out the white sugar 3.) 1 1/2 cups whole wheat flour instead of regular flour 4.) and I also added 1 cup of shredded zucchini to the batter along with the oats Obviously the end result is very different from what you would get with the original recipe, but it's a perfect healthy snack to send with the kids in their lunchboxes! My kids loved it and never guessed that there was zucchini in there!
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4 users found this review helpful

Classic Tapioca Pudding

Reviewed: Sep. 29, 2009
This was exactly what I was looking for! Brings back so many childhood memories! THANK YOU!!!!!
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1 user found this review helpful

Spaghetti Squash I

Reviewed: Sep. 29, 2009
The basic recipe is great! I left out the feta, however, and mine turned out a little bland. I love the texture and taste of the squash, though! Will definitely be making this one again and next time I'll try it with the cheese.
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Quinoa Pudding

Reviewed: Jul. 17, 2009
Love it, love it, LOVE IT! This was exactly the taste I was looking for! Made some substitutions, but really, just about any dried fruit / nut combination would go well with this!
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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