NBONO Recipe Reviews (Pg. 1) - Allrecipes.com (1330302)

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Chicken Caprese

Reviewed: Oct. 27, 2013
I liked this. I used garden tomatoes which definitely enhanced the flavor. I don't think I would make this if I only had flavorless hothouse tomatoes. I did add a little Italian Seasoning to the chicken before I browned it for another layer of flavor.
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Chicken and Rice Dinner

Reviewed: Sep. 21, 2012
Bland, mushy, old-age home food. I added hot sauce to my plate, my son added garlic salt to his, and my daughter added parmesean cheese to hers -- none was an improvement.
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Broccoli Salad

Reviewed: Sep. 1, 2012
Easy and light summer side dish. I took other reviewers suggestions and blanched the broccoli first - 1 min in boiling water then directly to ice water. I will certainly make again.
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Marinated Scallops Wrapped in Bacon

Reviewed: Jan. 3, 2011
Although the recipe was tasty when I was finally finished, it was very expensive to make and I really felt STUPID as I was making it. How do you handle hot bacon (if precooking according to so many suggestions) to wrap around the scallop? Each of my scallops ended up with AT LEAST two toothpicks and were relatively unattractive! Does this recipe really call for REAL maple syrup? That stuff is expensive and then after marinating, I just dumped it in the trash? Did anyone have success with imitation pancake syrup in this recipe? I don't think I'll make this again.
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Eggnog Cheesecake III

Reviewed: Feb. 13, 2010
A holiday favorite! I use Bill's recipe as a jumping off point, but I add a bit of nutmeg to the crust, omit the rum from the filling, and I add 1 tsp. of each cinnamon and nutmeg to the filling.
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3 users found this review helpful
Photo by NBONO

Orange Caper Chicken

Reviewed: Feb. 13, 2010
Delicious. Based on several reviews, I marinated the chichen in a white wine / OJ combo and I decreased the zest to 1 teaspoon. The results were very tasty! I've attached a photo which doesn't do the dish justice. I will definitely make again and I will try for a better photo next time!
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6 users found this review helpful

Raspberry Oat Bars

Reviewed: Feb. 13, 2010
Good tasting, but mine came out like a crumble instead of a bar. So many reviewers said this was simple and yet somehow I messed it up???
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1 user found this review helpful

Cassie's Zucchini Brownies

Reviewed: Aug. 30, 2009
Every spring my kids hound me to plant zucchini plants...just so I can make Cassie's brownie recipe in August. I substitute choc chip morsels for the nuts tho because my son doesn't do nuts.
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5 users found this review helpful

Strawberry Pretzel Salad

Reviewed: May 15, 2001
I wasn't sure how fine to crush the pretzels...I opted for somewhere around coarse, but it wasn't right. Next time, I'll crush more. Nonetheless, my guests enjoyed this wierd dessert and one person even asked for the recipe -- and knowing the tough crowd I prepared this for, that is the highest compliment! I'll be making this one again.
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77 users found this review helpful

Best Chicken Pasta Salad

Reviewed: May 15, 2001
I served this to a crowd on Mother's Day. It went over really well. The best part was that my family helped me prepare it AHEAD OF TIME. My husband grilled the chicken, my daughter halved the tomatoes (I substituted grape tomatoes...they are firmer), and my young son poured in the dressing and did the mixing (and planted avocodo pits on toothpicks in water for a craft project later). I had one guest who doesn't like chicken, so before I added the chix, I scooped out a portion and substituted pepperoni for him. He loved it. I'm definitely filing this recipe for future use!
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3 users found this review helpful

 
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