Of course, I changed it up to suit what we had...but the basics of this recipe is great. I cubed my chicken and coated with taco seasoning and let sit while I sauted onions, garlic and celery (what I had), added the chicken and 2 cans of black beans. Cooked the chicken for about 15 minutes. Transferred the chicken mixture to a baking dish, added some peppers, poured on the salsa, covered with foil and baked for 20 minutes. Served over brown rice and topped with a little light sour cream and low fat cheese (we are dieting at my house) And just for fun I cut some strips of corn tortillas and fried in a small amount of oil and put on top!!! YUMMIE
Was this review helpful?
2 users found this review helpful
Of course, I changed it up to suit what we had...but the basics of this recipe is great. I...