I loved this recipe because it is so easy to twice. I used cream of mushroom soup and added sliced raw mushrooms and frozen peas. Took the suggestion of another reviewer and used crushed Ritz crackers on the top. The biggest thing I changed is the assembly , I did not put the noodles in with the other ingredients but when I baked it, but served them separately. The noodles would have sucked up the liquid and make the casserole dry. I did bake the other ingredients for 45 min. at 350 degrees so the cheese, mushrooms and onion would cook. It was delicious. Could use tune or chicken in this also.
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I loved this recipe because it is so easy to twice. I used cream of mushroom soup and added...