audumn Recipe Reviews (Pg. 1) - Allrecipes.com (13302811)

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Traditional Mashed Potatoes

Reviewed: Nov. 27, 2013
I really didn't expect these potatoes to turn out this good! Who thought a few changes like heating up the milk would make such a difference. I also melt the butter first before adding it. They taste great and have a great texture. I was never able to get mashed potatoes right until this recipe. Thanks!
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Chicken Pot Pie IX

Reviewed: Nov. 27, 2013
Fantastic! I cook this several times a year. It is a little time consuming, but I have found ways to cut down on time. Like buying canned potatoes, carrots, peas, instead of peeling and slicing everything. I usually just use whatever chicken I have on hand, whether its chicken breasts cubed, or a small whole chicken that I pick the meat off of. Like others have suggested, I also double the sauce or it would be dry I think. Excellent recipe and I have had many, many rave reviews when I have made it for others.
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Catherine's Spicy Chicken Soup

Reviewed: Nov. 27, 2013
My family loves this soup and it is requested several times a year, especially during cold winter months. I only make a couple of slight changes, just for my own personal preference (I use rotel and tomato sauce instead of the whole and diced tomatoes). And I usually just bake a whole, small chicken and pull the meat off instead of the chicken breasts. Very good, hearty soup! Thanks for the recipe.
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Amish Slaw

Reviewed: Nov. 27, 2013
I have made this on several occasions and I'm very pleased. My husband refuses to eat mayonnaise or anything associated with it so I had to find a vinegar alternative. Only changes were that I used a couple of packages of the store bought cole slaw mix to save time and left out celery seeds. Like others said, this slaw has a lot of liquid, but also keeps well and tastes even better the next couple of days, in my opinion. Great alternative to mayonnaise versions.
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Banana Pudding IV

Reviewed: Nov. 27, 2013
My husband said this is the absolute best banana pudding he has ever eaten. He loves it! I have already made it for him two more times. I made it just as directed except I made my own whipped cream from scratch. I think it would probably taste great even if you use store bought. I only did this because I had a little extra time and had never made homemade whipped cream and wanted to try it (delicious by the way). Great recipe! Thanks!
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Meringue II

Reviewed: Nov. 27, 2013
I normally don't write reviews, but this one was worth it. I thought that weeping meringue was just something I would always have to deal with. I even remember my grandmother and the other older ladies at my church (best cooks I've ever known) lamenting over their weeping meringue during potlucks. If only they were still here for me to share this recipe with. I really didn't believe it was possible, but it doesn't weep, tastes great and holds up well. The only change I might make next time is to double everything. I'm used to really high meringue and this wasn't quite enough and looked a little flat (just a personal preference, it still looked pretty though). Thanks again for sharing!
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My Best Clam Chowder

Reviewed: Nov. 26, 2008
Very good recipe! And very easy. I followed the directions with only a few minor changes. I left out the carrots (personal preference), I used the bacon grease idea, used 2 cups of milk and 2 cups of half and half (I did add a little more milk later, just to thin it down a little), and I added an extra can of clams. Everything else was the same. Would highly recommend this easy and delicious recipe.
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