I have made this a couple of time now using Jonagold apples each time. The FIRST time I used the method and recommendation from “CookinNurse.” Using the slow cooker, putting the Sweet potatoes on the bottom as they take the longest. Then I put a layer of onions and apples, then the chops, then another layer of onion and apples. Dusting each layer lightly with salt and pepper then sprinkled with the brown sugar, cinnamon, and nutmeg mix. After peeling and coring the apples I cut them into large bites/chunks. I cooked it on high for about 4 1/12 hours and it was wonderful. My husband has asked for these again and said they may be the best chops he has ever had. My teenage sons liked the pork chops and apples; they don’t care for sweet potatoes. The SECOND time I used this recipe I did it in the oven because it was too late in the day to use the slow the cooker, it was still good but not as impressive. I definitely recommend using the slow cooker. It is that much better. Thank you for sharing this recipe!
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I have made this a couple of time now using Jonagold apples each time. The FIRST time I used...