Due to the fact that I had to cook 2 huge roasts simultaneously, to the tune of about 15 #'s total, these wouldn't fit into my crockpot. I ended up cooking them together in my dome covered turkey roaster. This was such a simple, carefree, easy thing to cook, I almost felt like I was somehow cheating. I started them at 11:30 pm in a 200 degree oven and by 7, when my daughter woke up for school, she thought that I had bacon cooking. The smell was so tempting and mouthwatering I could hardly stand it. I took it out of the oven about 2 pm and let it rest. I needed it for an event that evening and didn't bother to shred it until almost dinner time. Quickly re-heated it and got rave reviews from all party goers. I served it with fenadeni sauce from this site and steamed rice. Just delicious!
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Due to the fact that I had to cook 2 huge roasts simultaneously, to the tune of about 15 #'s...