Well Southbeach or no Southbeach, this tasty little creation is worth a look, a try and a keep. This was such an easy thing to put together and bake off that before I knew it, dinner was on the table. Only change(s) I made were, instead of adding all of the lime juice to the squash/ onion mixture, I used half the lime's juice and saved the other half to add to the top of the tomatoes and chiles. Also, instead of canned green chiles, I did use roasted poblano peppers that I had in my freezer. Served it over whole wheat egg noodles and pleased my 15 year old, so that alone speaks volumes. Thanks Deb, I'll make it again for sure.
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Well Southbeach or no Southbeach, this tasty little creation is worth a look, a try and a...