Oh wow, oh wow, oh wow...this is such an easy thing to put together with readily accessible ingredients. For someone that loves coffee as much as I do, this is just the ticket. I ended up doubling the recipe because I knew a friend of mine would love it as much as me and I was right. I did up the coffee a bit because I love a good strong cup of coffee and wanted to make sure that it came through. It did. Also, my glaze didn't set up as nicely as Diannes, perhaps I needed to boil for another minute or two but nevertheless, it was an ooey-gooey, caramelly drippy icing that tasted wonderful. Thanks so much for a great recipe. UPDATE: Day 2, the icing did set up and dried so that it wasn't as sticky and drippy as before. Also, as with any quick bread the flavors really came together and the banana was more pronounced on day 2. Most definitely will be made many more times.
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Oh wow, oh wow, oh wow...this is such an easy thing to put together with readily accessible...