Avon- status quo PRO Profile - Allrecipes.com (13302622)

cook's profile

Avon- status quo PRO


Avon- status quo PRO
 
Home Town: Washington, USA
Living In: Oregon, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Kids, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Camping, Boating, Walking, Fishing, Reading Books, Music, Wine Tasting, Charity Work
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Blog...  3 posts
 
Nov. 8, 2011 8:45 am 
Updated: Oct. 22, 2013 2:11 pm
In one innocent moment out of the blue, when you least expect it, something comes tumbling out of someone's mouth so unexpectedly that it catches you so off guard, that hysterical laughter ensues. This is exactly what happened on Sunday, Oct. 23 when Magnolia Blossom graced the state of… MORE
 
 
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About this Cook
I'm a single mom of 4. My oldest is 24 (son). Followed by 3 daughters ages 23, 19, & 15. The two older ones are on their own now, I have one in college and a soon to be sophomore in high school. My college aged daughter attends a school here in our city, so even though she technically lives on campus, she is here quite often. Mostly for a home cooked meal, or laundry purposes, or just because. I'm kept very busy with my youngest one and her activities. She is very involved in her school, and is an athlete. I have the luxury of having a home based job so even though I have to be disciplined and do my work, I have the ability to arrange my schedule so that I have flexibility to come and go, or most importantly, I'm always home when my kids need me. Rarely do I ever miss anything they are doing. I'm also the caretaker of the 2 cats that rule the roost around here.
My favorite things to cook
My mother was from Morocco and I was born there as well. My father is of Irish decent, so I really got a mixed bag of different foods that I was exposed to early on. Because of that, I began a 50+ year love affair with foods of all kinds. I love, Middle Eastern, Italian, French, Asian, Indian, Mexican, and good ole American.
My favorite family cooking traditions
When I was married, and kids were born, we decided that holidays would be at our home and that all were invited. We wanted to establish the tradition of everyone comes to our house instead of spending the day or days arriving somewhere else and then having to leave. My goal was to have the kids grow up with memories of waking up Christmas morning in their own home and spending the day savoring the sights, smells, sounds and joy of the holiday at home. All guests are of course welcome. This is especially true of Thanksgiving and Christmas. Generally Thanksgiving is a week long event for us. A cousin in Portland Or. hosts "Pre-Thanksgiving" on Wed night, for all out of town guests arriving for the weekend. Because he and his wife have their own plans with her family for the big day, "our side of the family" always does the warm-up so we can all be together. My brothers family, and my Dad and step-mother who live in Washington, always come on the Wed, and we are all together until Sunday
My cooking triumphs
Pie Crust.......I always struggled with this until about 3 years ago. Don't ask what I did different, it just finally seems to work. Also have managed to master my mothers Moroccan hot sauce, which is like a very spicy tomato jam. More flavorful than you can imagine. I'm hoping my kids want to learn to make it properly since I'm the only one in the family that knows how to make it. Everyone seems to be content with me making it and canning it so they can have it whenever they want. That needs to change.....
My cooking tragedies
Walking away and being distracted by something and having a pot of soup boil dry in a favorite pan, not only ruining the soup and my pot, but the lingering smell in the house for days. Also there was the time that a microwave bag of popcorn caught fire inside my microwave. Now that was a terrible smell too.
Recipe Reviews 119 reviews
Old English Cream Pie Filling
my all time favorite cream base for cream pies. Its perfect just the way it is.

0 users found this review helpful
Reviewed On: Nov. 22, 2014
Popa's Pickled Eggs
I have never had pickled eggs before last weekend at the PNW roundup. The recipe creator happened to attend so that was a double bonus. :) These were very good and when I got home, mentioned to my daughter who has chickens, yet another thing to try with her plethora of eggs. She asked me to send her the recipe, thought I would leave a review for them also as long as I was here. Count on me making some of my own. Can't wait to see what it does to a potato salad!

1 user found this review helpful
Reviewed On: Jul. 22, 2014
Chana Masala (Savory Indian Chick Peas)
Absolutely, fantastically, delicious. My son's East Indian girlfriend gave it her blessing and said it was a very authentic tasting dish. For that, I'm thrilled.

7 users found this review helpful
Reviewed On: Mar. 21, 2014
 
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