I just made these and they are yummy! Because I wanted individual servings, I lined a muffin tin with cupcake liners. At the bottom of each I placed a Nilla wafer in 1/2 of them and a ginger snap cookie in the other half. Both of them were really good, but I love ginger snaps so I preferred that one. Each cup held about 2.5 Tbs of the mix. It made a total of 14. I also used fat free cream cheese and added about 1 Tbs of corn starch. Double the topping as suggested in other reviews.
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I just made these and they are yummy! Because I wanted individual servings, I lined a muffin...