JamieLynn Profile - Allrecipes.com (13302547)

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Home Town:
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Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
Kalua Pig in a Slow Cooker
This is a staple in our house. So easy and delicious. I usually do half the amount and it cooks on low for 10-12 hours then we chop up about a half a green cabbage and let it cook for another 30". Love that it cooks all day while I'm at work. We serve it over white rice or on Hawaiian rolls

1 user found this review helpful
Reviewed On: Mar. 25, 2013
Busy Day Barbeque Brisket
Not impressed. Maybe its because we have excellent brisket everywhere here in Texas. I'm wondering whatever possessed me to cook a brisket in a crock pot. We have other favorite crock pot recipes that we will be sticking with.

1 user found this review helpful
Reviewed On: Mar. 25, 2013
Orange Island Chicken
This recipe was good and definately a keeper. I've now made it 2 times. Rather than fry the chiken first I baked at 350 for 30min covered and then 15 uncovered...although that may be a bit long. I doubled the marinade, added a little brown sugar and topped with orange slices while baking.

2 users found this review helpful
Reviewed On: Mar. 21, 2009

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