peachy Profile - Allrecipes.com (13302429)

cook's profile

peachy


peachy
 
Home Town:
Living In: Kentucky, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert
Hobbies: Sewing, Walking
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Recipe Reviews 9 reviews
Banana Pancakes I
Yuck! I have made a ton of recipes on this site with much success.these pancakes were much too moist almost doughy. I thought it sounded like a lot of banana in ratio to the flour mixture and I was correct! Will not be making these again. Much better pancake recipes on this site.

1 user found this review helpful
Reviewed On: Sep. 16, 2013
Edamame Bean Salad
This salad is DELICIOUS!!! We ate some right after I made it and straight out of the fridge. We at it with tortilla chips as a dip and my kids LOVED it! I have never made a recipe on here that has not been rated but so glad I did. This is already in the recipe files.

5 users found this review helpful
Reviewed On: Jun. 25, 2013
Grandma's Pear Preserves
I thought this was an excellent recipe. I just finished making it and left some in a bowl. It is setting up beautifully. My kids and I tried it on some toast and love it! I hate when changes are made to recipes on this site before making it the original way first, but after reading all the reviews and noticing a LOT of people had theirs turn out syrupy I felt I had to make adjustments. I also looked at my Mamaw's pear recipe and noticed she said to lessen the sugar if the pears were ripe. So I did this. I used 5 1/2 cups of sugar for 6 cups of pear chunks. Her original recipe said 1 cup of sugar for 1 cup of pears and someone else noted that too. I had a container of powdered pectin. I used about 5 T of pectin. I used Bartlett pears and mine were pretty ripe. I Cooked them for 10 minutes, stirred and chopped them even smaller, cooked for 10 minutes more to make them nice and tender. I then added everything else as stated. I think the spices can be adjusted according to your taste.

7 users found this review helpful
Reviewed On: Jun. 15, 2013
 
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