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Pumpkin Cookies I

Reviewed: Nov. 25, 2008
My family and I really enjoyed these cookies! The only changes I made were I added an additional 1/3 cup of pumpkin puree, and 1/4 tsp pumpkin spice, no raisins, and 2 tsp of vanilla extract. Then I made a pumpkin cream cheese frosting to top them off! YUM!!! I really recommend the frosting because it really adds to the flavor. Here is the frosting recipe I used: 1 (8 ounce) package cream cheese, softened 1/4 cup pumpkin puree 1/4 cup unsalted butter, softened (1/2 stick) 1/2 teaspoon pure vanilla extract 4 cups confectioners' sugar, sifted Just
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