Mad Hatter Salad
I DID alter the recipe a little….see bottom.
The best salad out there, doesn't matter the time of year, occasion, etc…it's always a hit. My roomie had never had it before, said she prob wouldn't like it, I came home from work and it was gone :) It's so easy to fix, cheap for crowd and/or potluck dinner, etc. AND if it starts getting low I simply crush up a pack or two more of ramen noodles, no cooking or toasting, and add them to the bowl, they blend right in and the fresh crunch is delicious!
Changes made: There's no way you need 1/2 cup butter, I use a wok to do the noodles, etc and only use 1/4 or so, you can always add if you need to.
sunflower seeds are used if I have them, if not the salad toppings mixture you can buy is delicious in moderation. I reduce the sugar to 1/4 and actually INCREASE the part apple cider vinegar(/veggie oil mixture), just to taste, I like the tanginess. Soy sauce can also be added to taste in my opinion, but 1tsp is perfect to start. Just depends on how much flavor you like.
It's my favorite to keep in the house, great in every way, THANK YOU FOR THIS RECIPE!
2 users found this review helpful
May 30, 2012