More0ver Recipe Reviews (Pg. 1) - Allrecipes.com (13302196)

cook's profile

More0ver

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Cheddar-Thyme Flaky Biscuits

Reviewed: Dec. 18, 2008
Superb! If the limit were not 5 stars, I could have given it a lot more. I happened to have some cheddar cheese and fresh thyme on hand or I might not have made this - and I'm so glad I did - it's absolutely scrumptious. And I think I'm going to try substituting other fresh herbs for the thyme - with rosemary and then with dill. Not that the thyme isn't as good as anything needs to be - yum - but just because I think it might be equally good in other ways to go with various foods. I baked these biscuits till they were light golden brown, and then put them on top of a nice, heated, beef burgundy stew and baked it like that for a few more minutes. Thanks for the recipe!
Was this review helpful? [ YES ]
37 users found this review helpful

Apple Oatmeal Crisp

Reviewed: Dec. 14, 2008
I read this wrong the first time I made it and didn't realize that half the crumbles go under the apples and half on top - I'd put it all under and none on top! This time I did it right, and I now agree that this recipe is absolutely WONDERFUL! I do want to cut down the sugar next time I make it, just for the health aspect rather than the taste - it wasn't overly sweet, but I'm just hoping that if I use sweet apples, it can use less sugar. One note - I use thick rolled oats rather than the thin kind, which makes for a much more substantial and crispy crisp than if you use Quaker Oats or a similar thinly rolled oat. I saw some of the negative reviews, and I honestly think there must have been something done in the process of making it that went wrong - like mismeasuring or maybe using instant or fast cooking oats or something - in fact, someone said the crisp mix was powdery, which simply isn't possible if you've used good quality real rolled oats. I've made a lot of crisps, and this was truly one of the best ever.
Was this review helpful? [ YES ]
19 users found this review helpful

Banana Banana Bread

Reviewed: Nov. 25, 2008
Simple, delicious, and moist. I over beat the batter because of realizing I'd missed an ingredient that needed to be added - but it turned out moist and perfect anyway. It rose beautifully - a very appealing looking loaf. I added a tsp. of vanilla and a handful of chopped pecans. The second time I made it, I got into it before realizing I'd mixed it up with a banana oatmeal recipe I'd meant to make - so I just went ahead and added a cup of thick cut oatmeal and a cup of blueberries, and it was delicious. I'm not a baker, so it was just a lucky experiment.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States