Trish Profile - (13302100)

cook's profile


Home Town: Allentown!, Pennsylvania, USA
Living In: Tennessee, USA
Member Since: Nov. 2008
Cooking Level: Not Rated
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About this Cook
happily married, mom of 4 boys ages 11, 8, 3, & 1...former police officer, currently a night shift charge nurse at a nursing home...busy busy busy!!!
My favorite things to cook
holiday baking - cookies, cakes, pies...yum :-)
Recipe Reviews 6 reviews
Chewy Peanut Butter Cookies
I did as some other reviewers suggested and added a (heaping) half tsp of salt, 1 tsp of vanilla, a little extra pb, and I replaced the white sugar with raw unrefined sugar - I think it gives a better flavor. The salt definitely brings out that awesome salty/sweet combination. The kids devoured them and my husband kept sneaking them as quickly as I could get them out of the oven! :-) Definitely let them cool for a few minutes before you remove them from your cookie sheet ( or baking stone - I use mine for everything...and cookies always turn out phenomenal! ) or they will fall apart. This recipe is a keeper - I will be making these cookies again and again!

6 users found this review helpful
Reviewed On: Jun. 23, 2011
Rice Casserole
My family really liked this recipe. I used 4 cups of cooked jasmine rice and adjusted the other ingredients accordingly. I also used shredded sharp cheddar and was very generous with it. I didn't have green onions so I minced half of a Vidalia onion, and it turned out great! I will definitely make this again!

0 users found this review helpful
Reviewed On: Jun. 11, 2011
Robbi's M&M Cookies
YUM! I just made these today using one 12.6 oz bag of Valentine M&M's - so pretty! Like other reviewers I also substituted the shortening with 2 sticks of butter. I stuck with the tsp of salt and added a pinch extra because I love that hint of salt with the sweetness of the cookie. My boys have already devoured a bunch of them and in their words these cookies are " AWESOME! ". Thanks for sharing this great classic recipe!

0 users found this review helpful
Reviewed On: Jan. 29, 2011

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