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Classic Cherries Jubilee

Reviewed: Jul. 16, 2009
We had so many fresh cherries to use up that I made half batches of this recipe three nights in a row! The first night, I had no flames at all. The second night, they became slightly visible. The third night, they were huge like others described! I had to change a few things to get it to happen. First, I heated the brandy for 15 seconds in the microwave right before attempting to light it. Second, I didn't remove the pan from the heat until I had already lit the brandy. I was following the directions and removing from heat but not getting flames. I think part of the reason is that the temperature of the pan was going too cool right as I was trying to light. I will make this again and again now that I got the flames! I also omitted the orange zest and subbed almond extract for cherry; it was still awesome!
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