Brianna Potts Recipe Reviews (Pg. 1) - (13301915)

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Brianna Potts



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Tortilla Casserole

Reviewed: Jun. 16, 2011
I made this for an Easter potluck for church and I haven't stopped getting requests for it to be made again. I didn't use the breack fast sauages and even several of of my gluten allergic friends have asked for the recipes since it has no gluten in it and most egg casseroles have bread in them.
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Flourless Peanut Butter Cookies

Reviewed: Mar. 9, 2011
I live by myself so these are perfect for when my sweet tooth gets the better of me! :)
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Mexican Casserole

Reviewed: Aug. 26, 2010
I love this recipe so much I decided to add a few things to it to make it even better atleast IMO. I added ground beef with taco seasoning and substituted the jar of salsa with fresh avacado salsa from my local farmer's market. Loved it. I did find that the bottom layers tend to get soggy and that if you drain some of the liquid off the salsa it helps.
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Whole Wheat Pancakes

Reviewed: Feb. 18, 2010
I loved these! I have a friend who used whole wheat flour for just about everything and then found out her husband has to have a totally gluten free diet....I got all her flour! Followed the directions with the exception to buttermilk I used plain yogurt with a splash of milk to get to the consistency I like. Takes about 3 minutes to cook on each side but I love them just the same.
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