sherry Recipe Reviews (Pg. 1) - Allrecipes.com (13301723)

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Gorgonzola and Olive Stuffed Grape Leaves

Reviewed: Dec. 26, 2010
We enjoyed this dish & since I was serving many other dishes I appreciated putting these grape leaves together a day ahead of time and serving cold. I did use up the entire jar of leaves about 40 with just this one recipe. It definetly makes more than 20 rolled leaves
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5 users found this review helpful

Lime Glazed Leg of Lamb

Reviewed: Dec. 26, 2010
I have never cooked lamb before and took the plunge for our Greek themed Christmas feast this year. This recipe was perfect and we cooked it on our spit. I marinated the lamb in the limeade and other ingredients for 24 hours before placing on the spit then basted with a fresh batch of limeade mixture. We will be having lamb more often now
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4 users found this review helpful

Pastitsio III

Reviewed: Dec. 26, 2010
This was a hit at our Christmas feast & much appreciated because I was able to make a day ahead of time & just pop in the oven on fest day. Probably better this way as always the flavors melded together
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2 users found this review helpful

Frozen Greek Yogurt

Reviewed: Dec. 26, 2010
OMG what a hit. I had to make two batches so I froze the first batch then added a layer of lemon curd then the second batch on top. After a heavy meal this desert was just perfect. I used my homemade whole milk yogurt.
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15 users found this review helpful

Moutabel

Reviewed: Dec. 26, 2010
This was a fantastic recipe. I also halfed the recipe but it was a big hit with homemade pita chips prior to Christmas dinner. The kids were shocked that egg plant was the primary ingredient. I also added a few drops of liquid smoke to give it that cooked on the grill taste
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5 users found this review helpful

Caramel Liqueur

Reviewed: Nov. 4, 2010
This is the best. Everybody so impressed. Great to make camping & that is what we are doing sitting around the campfire on a cool evening sipping warm caramel liqueur. I wouldn't change a thing & not worried about storage
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6 users found this review helpful

Naan

Reviewed: Nov. 5, 2009
I will never buy this bread again. The first time I have made this recipe, first time I have made any bread on the grill & it turned out perfect & not that much work. My family very impressed
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0 users found this review helpful

Homemade Noodles

Reviewed: Nov. 25, 2008
Our family has been enjoying this recipe for well over 100 years. Though my grandmother has been gone for 25 years she will be at my side as I roll out the dough this morning in preperation for Thanksgiving dinner. I use a laundry dry rack to dry the rolled out strips a little before I cut into noodles
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6 users found this review helpful

 
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