Oh, Shucks! Well, I'll admit: I actually said the S-word (about 15 times) with every spoonful of a small cup of this delectable soup! I tweaked it by adding a mixture of dry and cream sherries. Try a cheap port as well. If you have a good, woody-sweet sipping wine, it'll work. I doubled the amount called in the recipe. My crab meat was four leftover Chesapeake Bay crabs from Annapolis, steamed with Old Bay. The original Old Bay seasoning is so salty and savory that you should *really* try low-sodium. Old Bay is so robust; this didn't need a pinch more of salt, there was a creamy-spicy-sherry goodness that friggin makes me happy that I have some more left. WOW. From a Marylander, With Pride.
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Oh, Shucks! Well, I'll admit: I actually said the S-word (about 15 times) with every spoonful...