Steaksauce Profile - (13301566)

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Member Since: Nov. 2008
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Recipe Reviews 5 reviews
Butternut and Acorn Squash Soup
A really yummy recipe! I decided to make another one to eliminate the cream

0 users found this review helpful
Reviewed On: Oct. 1, 2014
Karyn's Cream of Crab Soup
Oh, Shucks! Well, I'll admit: I actually said the S-word (about 15 times) with every spoonful of a small cup of this delectable soup! I tweaked it by adding a mixture of dry and cream sherries. Try a cheap port as well. If you have a good, woody-sweet sipping wine, it'll work. I doubled the amount called in the recipe. My crab meat was four leftover Chesapeake Bay crabs from Annapolis, steamed with Old Bay. The original Old Bay seasoning is so salty and savory that you should *really* try low-sodium. Old Bay is so robust; this didn't need a pinch more of salt, there was a creamy-spicy-sherry goodness that friggin makes me happy that I have some more left. WOW. From a Marylander, With Pride.

5 users found this review helpful
Reviewed On: May 15, 2012
Debdoozie's Blue Ribbon Chili
We all enjoyed this! Chose to use ground lamb, and aded a little bit of cumin as I cooked the onions. I was surprised that all of us would enjoy the recipe so much!

5 users found this review helpful
Reviewed On: Feb. 6, 2011

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