Rebecca S. Recipe Reviews (Pg. 1) - Allrecipes.com (13301512)

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Rebecca S.

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Janet's Rich Banana Bread

Reviewed: Mar. 24, 2013
The absolute BEST banana nut bread recipe! I did take the advice of some others and added 1/2 tsp of cinnamon, and it is delicious! I doubled the recipe and it made to loaves plus 2 mini-loaves. My husband and three boys couldn't get enough! I'll be making this often.
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Amish White Bread

Reviewed: Sep. 22, 2012
Made it exactly by the recipe and it is Wonderful!! So much better than anything that has come out of my bread machine. And yes, it is somewhat sweet, but my family loves it just like it is. It is not too dense, just right for great sandwich bread and slices nicely too with good crust. All the reviews are right, this is definitely a keeper.
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Dec. 2, 2011
Delicious!! Tastes a bit like popcorn, and the sugar and spice is just perfect. Can't believe I've thrown seeds away for years. I read somewhere that winter squash seeds can be used too. Very nutritious snack, will be making this every fall!
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4 users found this review helpful

Key Lime Pie VII

Reviewed: Nov. 21, 2011
The BEST!!! Didn't used to be a fan of key lime pie, but after tasting this, I can't get enough! Absolutely delicious, and it couldn't be any easier to prepare.
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3 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Dec. 9, 2010
I doubled the recipe to make a 4 lb. meatloaf (family of 5 and we like leftovers) which went just fine. My family LOVED it, said it was the best meatloaf ever. I chose to do as others suggested and put a layer of meat down, then cheese and then seal with top layer of meat. All went well until final 30 minutes of baking (doubled recipe had to bake 90 minutes) when a leak sprang and some of the cheese leaked out. Next time I'll try to make sure there aren't any thin places. Great recipe, thanks for sharing it with us!
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8 users found this review helpful

Factory Workers Chicken

Reviewed: Nov. 21, 2010
I chose to cook boneless skinless chicken breast in the sauce in the crock pot. Once the chicken was tender I cut it into cubes and simmered a while longer. I thickened the sauce with cornstarch and served over minute rice. So easy and we love it!!!! I'll definitely be fixing this again.
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4 users found this review helpful

Coconut Poke Cake

Reviewed: Aug. 5, 2010
I fixed this for my Mother-in-law's birthday as coconut cake is her favorite. She said it was truly the best she'd ever had. It was light, moist, and had a good coconut flavor. I'll be serving this one again.
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2 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Aug. 5, 2010
Great!!! I fixed it exactly as directed and my husband and all 3 kids loved it. If you like Taco Bell style mexican, you'll love this. Thanks for a tasty recipe.
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2 users found this review helpful

Crunchy Caramel Corn

Reviewed: Feb. 26, 2010
So easy and sooo good! I make it for the kids, but myself and hubby can't leave it alone. Better than store bought Crunch -n- Munch.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 26, 2010
Great flavor. The whole family (hubby and 3 kids) loved it. This is a keeper.
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4 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Feb. 26, 2010
Love this! I cut the chicken into bite size pieces and shook in in a bag with flour before frying. A little on the salty side so I might try low salt soy sauce next time. Served over rice, hubby loved it.
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Vanilla Crepes

Reviewed: Feb. 26, 2010
Easy and good, but too greasy. I'll fix this again, but I'll cut back on the butter.
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2 users found this review helpful

 
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