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Cocktail Meatballs II

Reviewed: Feb. 3, 2009
Delicious recipe. I agree with others who use frozen/pre-cooked meatballs. They worked just fine. I used 2 lbs. of meatballs so I doubled the recipe. I have made them twice now and I have concluded that they taste better the next day. Cook a day ahead and place in the fridge overnite to "marinade."
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17 users found this review helpful

Burrito Pie

Reviewed: Feb. 3, 2009
This is a keeper! I kept it on the mild side by using mild taco sauce and mild green chili peppers etc. I only made one modification by adding a pouch of taco seasoning to the ground beef. This is a delicious recipe that can feed an army for about $20!
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Frogmore Stew

Reviewed: Dec. 25, 2008
This was a fun and delicious meal. The paper towls are a must! A little expensive to make, but worth every penny. As others suggested, I added a bottle of beer, one small onion chopped and two cloves of diced garlic. For good health, I added about 1 tsp of ground Turmeric. Enjoy!
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5 users found this review helpful

Crab Quiche I

Reviewed: Dec. 18, 2008
Really easy to make. Tastes a lot like crab cakes with a crust.
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0 users found this review helpful

Italian Sausage Soup

Reviewed: Dec. 9, 2008
Easy to make and very flavorful.
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2 users found this review helpful

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