I change a few things in this recipe and it came out great. First I cooked the sausage, onions, peppers and pineapple in oil on medium-high heat until nice and pan fried brown. Then I added 2 Tbsp of brown sugar and cooked until gooey. I did not add the tomatoes because I though it would change the polynesian flavor. I added 2/3 cup chicken broth and a tiny bit of crushed red pepper flakes. I used 1 tbsp of corn starch in the reserve juice and at the end added 1 tbsp white vinegar and cooked a minute longer. The flavor was great. Served it over rice.
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I change a few things in this recipe and it came out great. First I cooked the sausage,...