I loved this! Whole family loves it in fact (2yo, 5yo and dad). I added garlic salt and some garlic powder in the beginning. I kept the heat low so as not to overheat the cream or brown the butter. I took about 3tbsps of the heated cream mix out and put aside in a bowl where I whisked in the yolk. Then slowly added the yolk mix to the rest at a low heat and whisked together. The yolk did not cook. It emulsified beautifully, like a buerre blanc. Went great on sautéed broccoli and penne pasta!! Definitely adding this to our weekly menu rotation :)
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I loved this! Whole family loves it in fact (2yo, 5yo and dad). I added garlic salt and some...