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Grilled Brown Sugar Pork Chops

Reviewed: Jan. 30, 2009
This was pretty good, but I thought the flavor was bland. I think it needed some spice. I will most likely make again, but add something to it. Also, just an odd note- the leftover sauce gels when refridgerated and does not ungel(if that is even a word) when reheated. It does not affect the flavor, just makes it a bit odd to eat.
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Banana Cream Pie with Chocolate Lining

Reviewed: Nov. 25, 2008
I love this recipe,LOVE how the cream is not banana flavored. However I have made changes that have for me enhanced it. I use Irish Cream instead of Irish whisky and I also do a different crust (I'm not a grahm cracker crust fan) I make a vanilla wafer crust (3 cups crushed vanilla wafers, 1/2 cup chopped toasted almonds and 2/3 cup butter, it makes way more than what a pie pan needs but I have yet to modify it and write it down). So yummy.
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