These were quick, easy, and very tasty! The only reason I didn't give them 5 stars is because I, like many other reviewers, would have preferred a thicker crust, and I even used a 9x9 inch pan. The recipe states you can use butter or margarine, but I used melted, reduced fat margarine and I find it changed the texture to more of a dough than a crumble, so next time I'm going to try cutting in cold butter like I normally do for crumble toppings. Also, I used half brown sugar and half white. Thanks for sharing this great recipe, Flo Burtnett!
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These were quick, easy, and very tasty! The only reason I didn't give them 5 stars is because...