CupcakePolly Recipe Reviews (Pg. 1) - Allrecipes.com (13301116)

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Healing Cabbage Soup

Reviewed: Jan. 14, 2011
its a really nice soup. very low cal also. i used regular diced tomatoes ( i still haven't figured out the point of any recipe that calls for stewed or whole canned tom. when you have to chop them anyway?) I added a bit of italian seasoning to the soup and used a whole small head of cabbage. which made the soup very full. The italian seasoning made the soup taste slightly sweet so i added extra pepper, but after sitting the sweetness went away. Its very filling and a simple to make.
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3 users found this review helpful

Ice Cream Sundae Dessert

Reviewed: Aug. 16, 2013
pretty good.
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1 user found this review helpful
Photo by CupcakePolly

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 21, 2010
love this recipe. Once cooled I place in a tupperware or cookie jar. They taste better then next day.
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0 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jan. 21, 2010
I slow cooked the pork on the stove top for 2 1/2 hrs. Shred then drain is needed. I add an up to 1 extra bottle of BBQ sauce and continue cooking the meat for 30 mins.
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2 users found this review helpful
Photo by CupcakePolly

Three Ingredient Peanut Butter Cookies

Reviewed: Feb. 4, 2010
I made these cookies as written and they're ok, great if wanting a quick snack and not alot of cookies. i took another reviewer's advice and added 1tsp of baking soda. It changes the cookie completely lightens it up. My friend said they were the best pb cokkies he ever had.
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2 users found this review helpful

Ham 'N' Cheese Pie

Reviewed: Feb. 20, 2010
it really is a versatile recipe. shredded potatoes are a good addition to the recipe.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 23, 2010
i modified this recipe slightly usuing what i had in the house and not reading the whole recipe carefully. It still was the best lasagna i've ever had. I couldn't stop eating it even after supper i was still snacking on it. The sauce was addicting. I used about 2lbs of lean ground beef, I was out of onions so i just added the garlic to the sauce and added about 1tsp of onion powder, i didn't have basil and i used about 3/4 tbs of salt ( more, i think it would have too salty). Kept the rest of the seasoning the same. This is one of those sauces that you can smell when you walk in a room. I've never thought i'd say wow that smells good over spaghetti sauce. I added the parm cheese to the ricotta mix (by accident) I made three layers (9 noodles) and for the top layer a sprinkled a little bit more parm and extra shredded cheese. I know alot of people think there's alot of sauce but my family and I thought it was perfect. I used all of it. (then again we like a 'wetter' lasagna). I'll definately use this recipe again. I'll probably make to sauce just for spaghetti too!
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1 user found this review helpful
Photo by CupcakePolly

Gravy Baked Pork Chops

Reviewed: Feb. 25, 2010
really good.
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2 users found this review helpful

Potato Latkes I

Reviewed: Feb. 27, 2010
I use 1 egg for every 2 cups of shredded potatoes like many reviewers had suppgested. I also added alot more grated onion and less salt, about 1tsp of onion powder and some parsely flakes. They really have a nice flavor. My bf prefer these cold. I thought i was going to have leftovers and woke up to none.
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0 users found this review helpful
Photo by CupcakePolly

Strawberry Oat Muffins

Reviewed: Mar. 7, 2010
these are really good. They had a nice strawberry flavor. I did use quick oats since that is all i had and i added 1/4 tsp of cinnamon (that another reviewer had done) because it sounded good. Just be sure to let them cool or around the strawberries will be mushy. They're not bad mushy either if you don't want to wait lol.
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1 user found this review helpful

Chicken with Rice and Gravy

Reviewed: Mar. 13, 2010
this recipe was freaking awesome! I didn't have thyme so i just added some parsley and garlic and onion powder. The seasoning was perfect. I used chicken tenders instead of breast and used chicken broth for the gravy and used milk to thin it out like another reviewer suggusted. Definately a keeper. UPdated* i made this again and accidently use a whole cup of broth and it was the perfect amount for the gravy, i didn't need to add any milk or water! I also cut up the chicken to bite size pieces for quicker cooking time.
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23 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 14, 2010
i made as directed except i used at least half beef broth half water and i cut off most of the fat off of the meat. I added the veggies 1 hr before the meat was done. Wait till later to add cabbage depending on how done you like them. My boyfriend has only had this dish in restaurants and he said this recipe is just as good. Definately a top 3 out of all the meals i've made him ( and we've been together for a long time)
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3 users found this review helpful

Pancakes I

Reviewed: Apr. 4, 2010
my boyfriend really liked these pancakes. he's really picky when it comes to pancakes too! I made the recipe as written. The batter is very simple. The only thing i didn't like was how gingerly i had to be when flipping the pancakes, but its worth doing since my boyfriend enjoyed them.
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Blueberry Zucchini Bread

Reviewed: Apr. 4, 2010
I made these breads last year. I really liked the zucchini blueberry combo. Its a nice change of pace from the same old zucchini bread.
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0 users found this review helpful
Photo by CupcakePolly

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 6, 2010
these cookies are really good. I made a half of batch for a gift. I used margerine (all i had) with no problem. I skip the nuts due to preference. I did refrigerate the dough for easier handling. I've never made chocolate cookies before and idk they're something impressive looking about these cookies. The baking time was right on. I think i'll use white chocolate chips next time to suit my tastes. Or even dipping one half of the cookies in white chocolate.
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1 user found this review helpful
Photo by CupcakePolly

Good Old Fashioned Pancakes

Reviewed: Jan. 10, 2010
made once as directed and they were good. I cut the salt in half and used fat free milk the second time and were perfect. I used another reviewers suggestion to mix the wet ingredients together first. Never going to buy box brand again.
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1 user found this review helpful
Photo by CupcakePolly

Crustless Cranberry Pie

Reviewed: Nov. 29, 2009
loved it. quick and easy. I used vanilla extract (all out of almond) I look foward into making this again. Updated. I love this pie with the almond extract as well I also made this pie with blueberries and with raspberries both turned out great. Just had a little longer bake time with the "juicier" berries.
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Chicken and Dumplings III

Reviewed: Nov. 25, 2009
love the recipe. I did use a different dumpling recipe though. This is perfect, i've made it many times.
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Dumplings

Reviewed: Nov. 25, 2009
perfect, the best recipe i've tried
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Displaying results 1-20 (of 221) reviews
 
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