CupcakePolly Recipe Reviews (Pg. 1) - Allrecipes.com (13301116)

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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Dec. 21, 2008
I made these with margerine and sugar-free rasp. preserves. They turned out great. There was alot of excess top crumbs, but they looked exactly like the picture.
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Photo by CupcakePolly

Three Ingredient Peanut Butter Cookies

Reviewed: Feb. 4, 2010
I made these cookies as written and they're ok, great if wanting a quick snack and not alot of cookies. i took another reviewer's advice and added 1tsp of baking soda. It changes the cookie completely lightens it up. My friend said they were the best pb cokkies he ever had.
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Photo by CupcakePolly

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 21, 2010
love this recipe. Once cooled I place in a tupperware or cookie jar. They taste better then next day.
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Photo by CupcakePolly

Delicious Ham and Potato Soup

Reviewed: Oct. 10, 2009
Fantastic recipe. I made it last night. The only changes I made was, I used 1/2lb of smoked sausage (what i had) and i added a grated carrot (for color) and addes some instant potato flakes to thicken the soup to my liking. Definately a Keeper! My 16mo old loved it too!
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Ice Cream Sundae Dessert

Reviewed: Aug. 16, 2013
pretty good.
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Homemade Vanilla Pudding

Reviewed: Jan. 13, 2013
this hit the spot. I made it with fat free milk. I added the dry mix while the milk was warm (no bubbles yet) and whisked the pudding while it cooked. no lumps, tasted nice warm even. I sliced some bananas to the pudding while it cooled. I lowered the sugar slightly, just personal preference.
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Vinegar Pie IX

Reviewed: May 29, 2013
I doubled the filling as suggested by the other reviewers. I used a graham cracker crust. Loved it tasted similar to pumpkin pie, very lite, perfect for warmer weather. my pie didn't set all the way it had a pudding texture.
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Photo by CupcakePolly

Cream of Mushroom Soup

Reviewed: Oct. 13, 2011
good, homey, very easy, no nonsense recipe. also 3 cups of mushrooms is about 8oz.
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Oatmeal Gingersnaps

Reviewed: Sep. 18, 2011
I made this recipe awhile ago. I did use margerine instead of the shortening. I slightly underbaked them and they came out lovely. Unfortunately when i placed the cookies in a covered container they got too soft and stuck to each other.. oh well they were still delicious and i will definately make again the spicing was perfect.
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Photo by CupcakePolly

Pancake Stack with Syrup

Reviewed: Jul. 25, 2011
i made the pancakes and the syrup. For the pancakes i used all the baking powder that the recipe called for and had no problems. They were good pancakes. For the syrup i cooked it longer then the recipe stated. Once it cooled the syrup had the same consistency as honey (i wonder if i could use it as a sub? hmm). oh well my fault but it still tasted good. I did you margerine in place of the butter (reduced fat even) and vanilla extract instead of the rum. My kids enjoyed their breakfast and so did i. Thanks for the recipe
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Yellow Squash and Corn Casserole

Reviewed: Jul. 31, 2011
made this last night with a few minor changes. I added a bit more squash (about 1/2 -3/4 cup) I used 1 pk of splenda (to use the sweetness was perfect, anything more would have been too sweet) I used homemade baking mix (from this site) and I was out of parm so I just put a handfull of shredded chz ( i had colby jack and sprinkled more chz on top after baking.) It did take awhile to cook, it was around 55mins before i decided to take it out. It was very mushy (i'm not sure what the texture is suppose to be) but the flavor was amazing. Once it cooled it set up alot better. My bf and i really liked this dish. I'll make it again for sure.
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Photo by CupcakePolly

Cream Cheese Frosting II

Reviewed: Jul. 13, 2011
Really good. I used 2 pkgs of reduced fat cream cheese and used reduced fat margering and about 2 1/2- 2 3/4 cups of powdered sugar. It still wasn't overly sweet but it had a great flavored. definately not for pipping but it firmed up in the fridge. Used this frosting with sam's carrots cake.
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Mock Ice Cream Sandwiches

Reviewed: Jul. 5, 2011
i make them without the chocolate chips and regular graham crackers..very good.
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Photo by CupcakePolly

Sam's Famous Carrot Cake

Reviewed: Jul. 13, 2011
Everyone who tried this cake loved it. My mom and step dad said it was the best carrot cake they've ever tasted. It also turned my carrot cake hating bf into a lover. Me personally I found it kinda bland but i love spice. I did make a few non dramatic changes. I left out the coconut and added 1 extra cup of carrots. I left out the nuts and just put them on the outside of the cake. I don't ever get buttermilk so i made sour milk out of fat free milk. Upped the cinnamon to a tbs. And i didn't have any small cans of pineapple so i opened a big can and scooped out cup of pineapples with juice. I baked the cake in 2 10inch round cake pans. for 25-35 mins (i don't remember sorry) I frosted with cream cheese frosting 2.
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Mexican Casserole

Reviewed: Jun. 19, 2011
i really enjoyed this. I slightly changed it. I only had 3 tortillas left and used almost the whole can of beans for two layers. I didn't bother with the onions and didn't measure out the salsa of the cheese. Very good very cheap meal. Will make this again. Its just as good (if not better) then the meat version
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Healing Cabbage Soup

Reviewed: Jan. 14, 2011
its a really nice soup. very low cal also. i used regular diced tomatoes ( i still haven't figured out the point of any recipe that calls for stewed or whole canned tom. when you have to chop them anyway?) I added a bit of italian seasoning to the soup and used a whole small head of cabbage. which made the soup very full. The italian seasoning made the soup taste slightly sweet so i added extra pepper, but after sitting the sweetness went away. Its very filling and a simple to make.
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Photo by CupcakePolly

Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Jan. 9, 2011
This was really good. I made a few slight changes but nothing that changed the recipe dramaticly. I didn't have crackers, so i used quick oats instead, and i didn't have poultry seasoning so i just left it out. For the gravy, I used fresh mushrooms and added some onions sauted till tender then removed I added 2tbs of flour and i had to add a bit more butter to incorperate it, I only had 2 beef boullins left, so i used that and 2 cups of milk. It instantly smelled like cream of mushroom soup but homemade. I really liked this recipe because most other recipes i tried, the patties ended up falling apart. The texture of the patties were fantastic. very nice flavores. I served with rice and greenbeans. My bf def. wants we to keep it in our rotation.
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Traditional Beef Burritos

Reviewed: Feb. 15, 2013
I loved this, so did my husband. I used salsa instead of taco sauce and used a pack of taco seasoning. I split it between the meat and the beans. I cooked a little longer to get crispier. I could only find 9in burritos and used about 1/4 cup each for the filling and was a little short. and we skipped the sour cream
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Sarah's Applesauce

Reviewed: Nov. 19, 2010
i'm not sure how many apples i had. I had a big bag of presliced apples that were heading bad that i picked through the good ones and i had 1 large granny smith apple. I used 4 pkgs of slenda and kinda eye balled the cinnimon. I did have to add more water and the granny smith took a bit of time to get smushable. I just left them chunky. It turned out really good. I would buy apples just for this recipe. Its really comforting warm.
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Photo by CupcakePolly

Luscious Lemon Bars

Reviewed: Nov. 8, 2010
these are good but thin. But if you're like me and just wanting a small portion for yourself this recipe is great.
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