i modified this recipe slightly usuing what i had in the house and not reading the whole recipe carefully. It still was the best lasagna i've ever had. I couldn't stop eating it even after supper i was still snacking on it. The sauce was addicting. I used about 2lbs of lean ground beef, I was out of onions so i just added the garlic to the sauce and added about 1tsp of onion powder, i didn't have basil and i used about 3/4 tbs of salt ( more, i think it would have too salty). Kept the rest of the seasoning the same. This is one of those sauces that you can smell when you walk in a room. I've never thought i'd say wow that smells good over spaghetti sauce. I added the parm cheese to the ricotta mix (by accident) I made three layers (9 noodles) and for the top layer a sprinkled a little bit more parm and extra shredded cheese. I know alot of people think there's alot of sauce but my family and I thought it was perfect. I used all of it. (then again we like a 'wetter' lasagna). I'll definately use this recipe again. I'll probably make to sauce just for spaghetti too!
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i modified this recipe slightly usuing what i had in the house and not reading the whole...