CupcakePolly Recipe Reviews (Pg. 9) - Allrecipes.com (13301116)

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Potato Latkes I

Reviewed: Feb. 27, 2010
I use 1 egg for every 2 cups of shredded potatoes like many reviewers had suppgested. I also added alot more grated onion and less salt, about 1tsp of onion powder and some parsely flakes. They really have a nice flavor. My bf prefer these cold. I thought i was going to have leftovers and woke up to none.
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Photo by CupcakePolly

Rugelach

Reviewed: Feb. 27, 2010
well i decided to give these a try. I've never had or even seen a rugelach in my life and i wanted to start trying some tradional dishes. I don't have a food processor, so i used a fork and knife. It really took less time then what i thought to make coarse crumbs. I also used what i had in the house 1/3 less fat cream cheese and light sour cream. They didn't puff out like many people stated then stayed the same size i rolled them. Also working the dough less and not worring about getting it super thin worked better for me. I used a sugar reduced jelly. They turned out really good. My bf really loved them. He asked me when i'll be making these again. I'm sure he'd give them five stars plus the fact they're prettty diabetic friendly.
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Photo by CupcakePolly

Gravy Baked Pork Chops

Reviewed: Feb. 25, 2010
really good.
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Simply Fudgy Brownies

Reviewed: Feb. 23, 2010
my bf and i really love this recipe. I never had any problem with the oil like some have mentioned. I do have to watch this brownies while they bake ( i usually have to bake them about 10-15 mins longer) Its a good idea to take them out when the edges are done and then let it sit and cool.
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World's Best Lasagna

Reviewed: Feb. 23, 2010
i modified this recipe slightly usuing what i had in the house and not reading the whole recipe carefully. It still was the best lasagna i've ever had. I couldn't stop eating it even after supper i was still snacking on it. The sauce was addicting. I used about 2lbs of lean ground beef, I was out of onions so i just added the garlic to the sauce and added about 1tsp of onion powder, i didn't have basil and i used about 3/4 tbs of salt ( more, i think it would have too salty). Kept the rest of the seasoning the same. This is one of those sauces that you can smell when you walk in a room. I've never thought i'd say wow that smells good over spaghetti sauce. I added the parm cheese to the ricotta mix (by accident) I made three layers (9 noodles) and for the top layer a sprinkled a little bit more parm and extra shredded cheese. I know alot of people think there's alot of sauce but my family and I thought it was perfect. I used all of it. (then again we like a 'wetter' lasagna). I'll definately use this recipe again. I'll probably make to sauce just for spaghetti too!
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Ham 'N' Cheese Pie

Reviewed: Feb. 20, 2010
it really is a versatile recipe. shredded potatoes are a good addition to the recipe.
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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 18, 2010
I took another reviewers advice and baked the cookies at 335 degrees, for about 9 minutes. They were still raw in the middle but cooled to perfection. Baking them for the 12 minutes made them too crispy, not burnt but crispy. I used margerine and did cut down the salt to 3/4 of a tsp aand no nuts. Its still pretty salty so 1/4-1/2 tsp would probably be better. The flavor definately shows up the next day. (kept in a covered container)
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Broccoli Chicken Divan

Reviewed: Feb. 13, 2010
I'm not going to rule out this recipe. It was a nice change of pace meal. I did season the chicken well and added more cheese but it didn't have too much flavor and a little too runny. I'm going to try condensed cheese soup and maybe a stuffing top.
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Three Ingredient Peanut Butter Cookies

Reviewed: Feb. 4, 2010
I made these cookies as written and they're ok, great if wanting a quick snack and not alot of cookies. i took another reviewer's advice and added 1tsp of baking soda. It changes the cookie completely lightens it up. My friend said they were the best pb cokkies he ever had.
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Buttermilk Pancakes II

Reviewed: Jan. 24, 2010
i don't know if cutting the recipe down to 4 servings had anything to do with my dislike for this recipe. When the pancakes cooked the inside was soggy, done but a soggy chewy bland mess of a pancake. I follow the directions to a T. don't know what went wrong. Definately won't change my current recipe Good Old Fashion Pancakes (from this site)
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BBQ Pork for Sandwiches

Reviewed: Jan. 21, 2010
I slow cooked the pork on the stove top for 2 1/2 hrs. Shred then drain is needed. I add an up to 1 extra bottle of BBQ sauce and continue cooking the meat for 30 mins.
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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 21, 2010
It was okay. The flavor was fine. I did add more pumpkin and spices. I think i prefer cheesecake and pumpkin pie separate. Very easy and very pretty pie to make. It looks impressive.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 21, 2010
love this recipe. Once cooled I place in a tupperware or cookie jar. They taste better then next day.
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French Toast II

Reviewed: Jan. 21, 2010
the kids liked it
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Good Old Fashioned Pancakes

Reviewed: Jan. 10, 2010
made once as directed and they were good. I cut the salt in half and used fat free milk the second time and were perfect. I used another reviewers suggestion to mix the wet ingredients together first. Never going to buy box brand again.
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Corn Dog Muffins

Reviewed: Dec. 11, 2009
Half of us liked it. My 18 mo old ate a whole himself. Probably something i'll make for a snack for just me and him. Its quick and easy.
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Layered Mint Chocolate Fudge

Reviewed: Dec. 1, 2009
i made this last year and everyone loved them. quick and easy and hard to mess up. I used white chocolate chips for the middle layer. I put the first and second layer in the freezer to chill faster. I layered the pan with foil which i lightly greased. No problems getting them out.
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Crustless Cranberry Pie

Reviewed: Nov. 29, 2009
loved it. quick and easy. I used vanilla extract (all out of almond) I look foward into making this again. Updated. I love this pie with the almond extract as well I also made this pie with blueberries and with raspberries both turned out great. Just had a little longer bake time with the "juicier" berries.
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Chicken and Dumplings III

Reviewed: Nov. 25, 2009
love the recipe. I did use a different dumpling recipe though. This is perfect, i've made it many times.
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Dumplings

Reviewed: Nov. 25, 2009
perfect, the best recipe i've tried
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Displaying results 161-180 (of 197) reviews
 
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