CupcakePolly Recipe Reviews (Pg. 8) - Allrecipes.com (13301116)

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Over the Top Nachos

Reviewed: Sep. 18, 2010
definately a 5 star recipe with just a few minor changes. I took other reviewers advise and Baked the tortilla chips at 350 degrees at least 10 minutes. I baked them in a roasting pan since looking at my cookie sheets i didn't think they would fit. I warmed up the beans while cooking the meat, and added a taco seasoning pack. Took the chips out sprinkled the meat, then dolloped the beans over the chips and spread them slightly then covered in cheese popped it back in the over till melted and garnished with shredded lettuce, tomatoes and a few fresh jalapeno. But all in all It was great the kids loved it too. I just wish we had salsa lol
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Cream Cheese Pie

Reviewed: Sep. 5, 2010
this is a good recipe. I've been helping my mom bake this pie since i was 4. The only thing different that we do is add 1tbs of lemon juice to the filling, and add 1/2 to 1tsp of vanilla to the topping. I personally never tasted a difference with baking the topping the extra 5 mins so i just add the topping to a cooled down pie then refrigerate for at least 4 hrs.
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Crispy Mashed Potato Pancake

Reviewed: Sep. 5, 2010
I'm rating this 5 stars since my picky bf loved them. I just used salt, pepper, parsley and onion powder for the spices. (he 's picky about spices as well) I had to add some flour to hold these babies together, but they were good and a nice change from using leftover mashed potatoes for a casserole. I made them into smaller thinner patties to get crispier. They taste like a creamy lakte. My bf liked them better then regular laktes and these are easier. They taste good cold too.
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Apple Bread

Reviewed: Sep. 2, 2010
Sorry i did make some changes based on other reviews. I scaled it down to 1 loaf. I shredded the apples, covered them in sugar and cinnamon. (i used brown sugar and white, i use only 2/3 cup also) I let that mixture sit till all the apple juices started coming out. I used apple sauce for the oil. The bread didn't rise too much and the batter was still thick, but it baked up in 39 minutes and had a nice flavor and texture. My 2 and 6 year old enjoyed it as well.
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Photo by CupcakePolly

Sloppy Joes II

Reviewed: Aug. 26, 2010
I used 1/2 of ketchup and 1/4 cup of bbq sauce as another reviewer suggested. Plus i didn't have enough ketchup anyway. I did add in about a cup of cooked lentils that i needed to use up. I left out the brown sugar because of the bbq sauce and i didn't use garlic powder since my bf is really picky about garlic. It turned out pretty good. Even my kids who never eats sloppy joes actually tried it.
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2 users found this review helpful
Photo by CupcakePolly

No Bake Cookies III

Reviewed: Aug. 18, 2010
totally awesome recipe. I've made dozen of batches over the year using a different recipe and this one blows it away. It is incredibly sweet and fudgy. I might try to cut back on the sugar next time. I just made a half a batch (wishing i would have made a full one) I let the mixture "rapid" boiling for about 2 minutes.
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Fudgy Brownies I

Reviewed: Jun. 20, 2010
I made this as is. I wish i would have checked on them sooner at 34 minutes in my preheated oven they were overbaked around the edges. Once cool they crumbled when i tried taking them out of the pan. The flavor were okay but i won't be trying these again.
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Cinnamon Toast

Reviewed: May 26, 2010
i love this. i also make it for a snack when i crave something sweet. My kids love this as well.
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4 users found this review helpful
Photo by CupcakePolly

Colorful Kielbasa

Reviewed: May 21, 2010
My family really love this dish. YOu can use cream of mushroom or chicken too. I always use cream of mushroom and the whole lb of sausage. I normally add the peas once the rice is cooked since it doesn't take long for them to get heated through. Also make sure you spray your pan well before cooking, and once simmering rice make sure your heat is on the low end and you stir about every 5 minutes or so, so it won't stick to the pan.
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Beef Cabbage Hash

Reviewed: May 18, 2010
my bf and i really liked this dish. Since they're were alot of reviews saying it was bland. I did add a clove or two of minced garlic and added a dash or so of soy sauce. The soy sauce gave it a nice flavor but i think it would have been nice without it too. I used beef broth for the liquid and i had to double it plus a little extra so it wouldn't dry out and burn the pan. It did take longer for it to cook but we like our cabbage soft. I thinly sliced potatoes instead of julienned and I really like that its a fast inexpensive meal with a nice flavor and texture. The potatoes made the meat kinda creamy. Just a nice down home meal.
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Cracked Sugar Cookies I

Reviewed: May 16, 2010
i scaled the recipe down and used margerine and it came out fine. Exactly like Pam subscribed. I'll definately make these again.
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Oat Applesauce Muffins

Reviewed: May 14, 2010
these are pretty good. I used fat free milk then soured it and i used white sugar since that's all i had. I only used about 3 or 4 tbs I can't remember. I used cinnamon applesauce since that's what i had and added 1/2tsp of cinnamon. I added some raisins about 1/2 cup.
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Skillet Pork Chops with Potatoes and Onion

Reviewed: May 14, 2010
it was easy and different then what i usually do. I forgot to do the flour, and i didn't know how thick the juices were suppose to be. so after it was all cooked. i made a slurry to thicken the juice some. My bf and I didn't really care for the taste of parm in the recipe. So i think next time i'll leave it out. i'm thinking about adding cheddar cheese instead after the meal is cooked.
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2 users found this review helpful
Photo by CupcakePolly

The Best Chicken Fried Steak

Reviewed: May 12, 2010
i cut the recipe in half since only me and my 6yr loves chicken fried steak. My 2yr in a cereal stage right now so he doesn't count. Its very good. i usually use biscuit mix since its better then plain flour. But this was the bomb and now i know how to make the gravy. which i over salted but that was my fault. I'll add that if you're cooking for 2 the recipe for the gravy still makes alot. and i'm a gravy hog. so next time i'll scale the gravy to 1 serving. but thank you so much for this recipe.
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Rempel Family Meatloaf

Reviewed: Apr. 28, 2010
pretty good. Next time i think i'll add some spices but its really good. I'll definately make again.
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Ham Tetrazzini

Reviewed: Apr. 23, 2010
my family and i really liked this dish (including my very picky almost 2yr old) It came together really quick great way to get rid of left over ham. I doubled the reciped and used 1 can cream of mushroom and 1 can cream of chicken since that's all i had. I left the pimentos out and used angel hair pasta and added some salt and pepper. I'd definately will make this again.
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Displaying results 141-160 (of 221) reviews
 
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