CupcakePolly Recipe Reviews (Pg. 10) - Allrecipes.com (13301116)

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Bill's Sausage Gravy

Reviewed: Nov. 13, 2009
Awesome gravy. I used regular sausage (what i had) This is my new recipe for sausage gravy.
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Apricot Breakfast Muffins

Reviewed: Nov. 5, 2009
I've made this with Sugar-Free Raspberry Preserves and it came out great. Good warm or cold.
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9 users found this review helpful
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Delicious Ham and Potato Soup

Reviewed: Oct. 10, 2009
Fantastic recipe. I made it last night. The only changes I made was, I used 1/2lb of smoked sausage (what i had) and i added a grated carrot (for color) and addes some instant potato flakes to thicken the soup to my liking. Definately a Keeper! My 16mo old loved it too!
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Garlic Butter

Reviewed: Sep. 28, 2009
Perfect!
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Chocolate Chip Muffins

Reviewed: Sep. 28, 2009
It a very, fast, easy recipe. I did add 1/4 cup of sour cream to help to keep them moist. and 2 tsp of vanilla. They tasted kinda bland fresh out of the oven. but when cooled they were just okay. The topping helped alot.
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1 user found this review helpful
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House Fried Rice

Reviewed: Sep. 28, 2009
Its a really good base recipe to work with. I use just chicken and a bag of frozen stir fry veggies. Turned out great. will make again.
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Triple Layer Chocolate Pie

Reviewed: Sep. 22, 2009
I used sugar free pudding and fat free milk. It was good. Very rich though. I used a regular graham gracker crust. Will make again.
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1 user found this review helpful
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Blonde Brownies I

Reviewed: Sep. 22, 2009
Fantastic. I've been looking for a blondie recipe after i lost mine. Definitely a keeper. I did use an extra lrg egg (all i had) and 1/3 less fat margerine, with no problems.
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Smothered Pork Chops

Reviewed: Sep. 20, 2009
Good, my picky bf love it. So i'll make it again.
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3 users found this review helpful
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The Best Banana Bread

Reviewed: Aug. 27, 2009
I subsituted applesauce for the margerine, and added a pinch of salt and half brown sugar half white sugar and about a tsp of cinnimon. Fabulous, Moist Bread. I love that its simple.
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3 users found this review helpful
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Easy Iced Coffee

Reviewed: Aug. 1, 2009
really good. I used splenda and fat free milk. Next time I think i'll use a little less coffee, but all in all a great drink. Update. almost a year later i still make this ALOT. Especially as a treat for my bf. I use 5 oz of milk and 1 oz of liquid creamer. Its fantastic, Whether you use regular, sugar free or fat free. I normally make it with French Vanilla or hazelnut. I've tried it with vanilla caramel which is stronger so use only 1/2 an ounce.
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2 users found this review helpful
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Cake Mix Cookies I

Reviewed: Jul. 9, 2009
These are probably the best cake mix cookie I've tried. I used a strawberry cake mix and added 1/2 tsp vanilla extract and 1/4 tsp of almond extract. Fantastic! I also kept them covered.
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4 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Jan. 26, 2009
pretty good, soft cookies. i did make them with splenda
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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 13, 2009
Really good easy to make chicken soup. I changed the seasoning to suit my family's taste. A dash of ground red pepper gives the soup a nice warming feeling. I also added mushroom, a little bit of shredded cabbage and red pepper. This will be my new chicken soup recipe.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Dec. 21, 2008
I made these with margerine and sugar-free rasp. preserves. They turned out great. There was alot of excess top crumbs, but they looked exactly like the picture.
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1 user found this review helpful

Choco-Chip Cookies

Reviewed: Dec. 1, 2008
These not too sweet cake-like cookies baked up beautifully. This will definately be my new choc chip cookie recipe. Next time i'll try it with slenda brown sugar.
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Breakfast Apricot Muffins

Reviewed: Nov. 30, 2008
I made these with sugar-free raspberry preserves they were the best muffins me and my boyfriend ever tasted
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Displaying results 181-197 (of 197) reviews
 
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