CupcakePolly Recipe Reviews (Pg. 1) - Allrecipes.com (13301116)

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Chewy Coconut Cookies

Reviewed: Oct. 15, 2013
these are difficult to rate. The were oily, the flavor wasn't bad. idk i'm in the middle about them.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Oct. 15, 2013
I cut the salt to 2tsp maybe 3. The salt seems to come out more once it cools. I added about 1 tbs of cumin. Couldn't be easier made it twice now and it freezes well.
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2 users found this review helpful

Bean Soup With Kale

Reviewed: Aug. 31, 2013
I really liked this soup
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0 users found this review helpful

Sue's Beans

Reviewed: Aug. 16, 2013
it was okay. I wasn't sure whether to drain the beans or not.
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1 user found this review helpful

Ice Cream Sundae Dessert

Reviewed: Aug. 16, 2013
pretty good.
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1 user found this review helpful

Vinegar Pie IX

Reviewed: May 29, 2013
I doubled the filling as suggested by the other reviewers. I used a graham cracker crust. Loved it tasted similar to pumpkin pie, very lite, perfect for warmer weather. my pie didn't set all the way it had a pudding texture.
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2 users found this review helpful

Traditional Beef Burritos

Reviewed: Feb. 15, 2013
I loved this, so did my husband. I used salsa instead of taco sauce and used a pack of taco seasoning. I split it between the meat and the beans. I cooked a little longer to get crispier. I could only find 9in burritos and used about 1/4 cup each for the filling and was a little short. and we skipped the sour cream
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3 users found this review helpful

Stuffed Pork Chops I

Reviewed: Feb. 13, 2013
used this recipe as a base to two huge stuffed (boned)pork chops I bought. I had to cook mine longer because of the size and the amount of gravy was perfect. I'd definitely use this again whenever I have stuffed chops
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1 user found this review helpful

Beef Sirloin Tip Roast with Mushrooms

Reviewed: Feb. 13, 2013
This was good. I slightly overcooked my roast. It was bigger and i wanted more done then a medium. Added some potatoes and carrots to the pot and used dry onion mushroom soup mix. will make again.
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2 users found this review helpful

Snow Peas Oriental

Reviewed: Feb. 10, 2013
we liked it. nice change of pace.
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1 user found this review helpful

Homemade Vanilla Pudding

Reviewed: Jan. 13, 2013
this hit the spot. I made it with fat free milk. I added the dry mix while the milk was warm (no bubbles yet) and whisked the pudding while it cooked. no lumps, tasted nice warm even. I sliced some bananas to the pudding while it cooled. I lowered the sugar slightly, just personal preference.
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1 user found this review helpful
Photo by CupcakePolly

Baked Mac and Cheese for One

Reviewed: Dec. 27, 2012
I liked the creaminess, not sure if I liked the dry mustard in it. I used shell pasta (7 or 8 tbs dry) and fat free milk. I didnt need to bake this. just popped it in the oven to melt the cheese. dish Also added some ham and forgot the crumbs. Makes a very filling lunch.
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Photo by CupcakePolly

White Chocolate-Raspberry Cheesecake Bars

Reviewed: Nov. 14, 2012
I made this a couple of years ago after seeing it in Kraft magazine. Its easy and delicious,very rich though. It looked exactly as the picture.
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10 users found this review helpful

Hot Mexican Bean Dip

Reviewed: Nov. 5, 2012
really good
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11 users found this review helpful

Swedish Meatballs (Svenska Kottbullar)

Reviewed: Oct. 17, 2012
Made this for my husband's birthday. It was really good.
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2 users found this review helpful

Carrot Bread II

Reviewed: Oct. 15, 2012
i used canned carrots. using 2 pans it only took 30mins. of course they're small loaves, good for kids though. I do think it needs the spices doubled. Kinda bland.
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Oct. 14, 2012
pretty good
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My Chili

Reviewed: Oct. 14, 2012
used two cans of rotel, and skipped the oregano. I did add 1tbs of cumin. other then that i kept to the recipe. It had a really nice flavor. I'd make it again.
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1 user found this review helpful
Photo by CupcakePolly

Soul Smothered Chicken

Reviewed: Aug. 30, 2012
This is a good solid dinner. Its easier then it looks and I had everything in the house to make it. I do think next time I'll use boneless skinless breast. Personal preference.
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1 user found this review helpful
Photo by CupcakePolly

Sausage and Egg Casserole

Reviewed: Jul. 22, 2012
pretty good. Tasted more like french toast with sausage. Ate with syrup.
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2 users found this review helpful

Displaying results 1-20 (of 197) reviews
 
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