I first had Chilaquiles while in Cabo on my honeymoon, I fell in love with it but I never asked anyone the name. Then I stumbled upon this recipe a few weeks ago and I have been in heaven ever since!! I've made it three times, each time with a new variation. Flour tortillas - baked not fried and I even used white corn tortilla chips - both turned out great. But my favorite variation has been to use diced green chiles instead of onion and mix a can of green enchilada sauce mixed with some spicy hot sauce instead of the mexican style tomato sauce. My husband is always requesting this now! Thank you so much for a great recipe!
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I first had Chilaquiles while in Cabo on my honeymoon, I fell in love with it but I never...