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Terrific! Made it last night for the first time and my family loved it, I wouldn't change a thing. Great on a cold winter night served with crusty bread and a glass of wine. Thanks for sharing, I will make it again!

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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Dec. 13, 2007

This was awesome! I served it with crusty bread and it was a huge hit. The next time I make it, I may add a bit more garlic, but I really love garlic...it truly is great just as written. Thanks so much for sharing!

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BAKER'S Chocolate-Peppermint Bark

Reviewed: Dec. 13, 2007

This was super easy and super good!

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Sloppy Joes II

Reviewed: Nov. 15, 2007

These are great and so easy. I will never use the canned stuff again! Thanks for sharing!

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Baked Beans II

Reviewed: Nov. 15, 2007

These were soooo good! The only problem I had is that the bacon didn't crisp at all...next time, I will probably fry the bacon separately and crumble over the top. Great flavor though, these will be my staple baked beans recipe. Thanks for sharing!

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Mexican Rice II

Reviewed: Nov. 5, 2007

This was excellent!! I wasn't sure that it would have enough flavor to it, but it turned out so good. I didn't have garlic salt, so I used garlic powder and salt (just sprinkled some in). I will make this every time I make a Mexican dish as a side now. Thanks for the recipe!!

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Rosemary Roasted Pork Tenderloin

Reviewed: Oct. 10, 2007

This is an awesome recipe!! I only used one 1.75 pound pork tenderloin and cooked it according to package directions, but I made all of the marinade. I reserved about 2/3 cup and used the rest on the pork overnight. Next day, poured 1/3 cup over pork before baking, just as the recipe suggested, and I heated the remaining marinade to spoon over the cooked pork. It is soooo good! Will make it again and again.

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Kickin' London Broil with Bleu Cheese Butter

Reviewed: Mar. 22, 2006

This was fabulous! Wouldn't change a thing, and I highly recommend adding the chives to the blue cheese butter. Great served with grilled veggies and a good wine. Thanks for the recipe, we will make it again and again!

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