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Cajun Chicken Pasta

Reviewed: Jan. 2, 2012
I LOVE this recipe! I kick up the Cajun seasoning a bit more (Tony's is the best!), use fresh garlic and lemon juice, and swap out the cream for sour cream and it is AMAZING! Use different noodles for better texture and sauce control. :-)
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Roasted Brussels Sprouts

Reviewed: Dec. 22, 2011
I followed the recipe, but stopped the roasting after 25 minutes as they were already brown/black. The insides were soft and sweet, but I definitely didn't care for the outsides. They just gave them a charred, unpleasant flavor. I'll try a different way to cook them next time.
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