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Deep-Fried Turkey Marinade

Reviewed: Nov. 24, 2008
YOU WILL STAND A BETTER CHANCE OF BURNING THE SKIN WITH OIL, THAT IS WHY PEANUT OIL IS BEST, ALSO YOUR TURKEY WILL NOT BE AS GREASY AND FOR SOME REASON IT IS MORE MOIST WITH PEANUT OIL.
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4 users found this review helpful

Deep-Fried Turkey

Reviewed: Nov. 24, 2008
I have learned from the Best, the good thing about deep frying is you can add or delete whatever you want. I have added honey of my receipe that I inject the bird with. To each their own, but it does sweeten it up a little.
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13 users found this review helpful

Horseradish Pork Chops

Reviewed: May 17, 2010
It is delicious, I used ground horseradish and not creamy style, it has much more bite!!
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11 users found this review helpful

Blueberry Chicken

Reviewed: Sep. 16, 2012
i did exactly as receipe says and it tastes like nothing i have ever tasted before!
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1 user found this review helpful

 
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