munchies61 Profile - Allrecipes.com (13300629)

cook's profile

munchies61


munchies61
 
Home Town:
Living In: Overton, Nevada, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography
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About this Cook
I have been married 3 times and had to teach all of them how to cook. I have been single since 1990 and I love (and everybody else) love my cooking.
My favorite things to cook
Anything that the stupid dietiticianssay is bad for you. I fry my spuds in Crisci shortening and some of my meat and my chol. count is 125 so what does that tell ya. Eat what you want. Butt I do grill a lot of my beef. so less fat
My favorite family cooking traditions
cooking enough for everybody. And not afraid to try different things.
My cooking triumphs
Well I have not starved to death yet and all my friends always come back for another meal.
My cooking tragedies
My worst was when I invited this woman I just met over for a spagetti meal, BOY did I ruin that friendship[ quick. Burnt sauce ,dry french bread,
Recipe Reviews 4 reviews
Blueberry Chicken
i did exactly as receipe says and it tastes like nothing i have ever tasted before!

1 user found this review helpful
Reviewed On: Sep. 16, 2012
Horseradish Pork Chops
It is delicious, I used ground horseradish and not creamy style, it has much more bite!!

11 users found this review helpful
Reviewed On: May 17, 2010
Deep-Fried Turkey Marinade
YOU WILL STAND A BETTER CHANCE OF BURNING THE SKIN WITH OIL, THAT IS WHY PEANUT OIL IS BEST, ALSO YOUR TURKEY WILL NOT BE AS GREASY AND FOR SOME REASON IT IS MORE MOIST WITH PEANUT OIL.

4 users found this review helpful
Reviewed On: Nov. 24, 2008
 
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