Mac Profile - (13300425)

cook's profile


Home Town: Queens, New York, USA
Living In: Cerritos, California, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Italian, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
Quinoa and Black Beans
We made this for Mother's Day BBQ and everyone loved it. Substituted celery for the onion (my husband can't eat them). One of my guests threw some feta cheese on his and said it added a nice flavor. Definitely plan to make this again! It is very versatile, I plan to make it again and play with adding different ingredients.

1 user found this review helpful
Reviewed On: May 10, 2010
Dijon-Tarragon Cream Chicken
This is a good tasty dish and relatively simple to prepare as-is. After reading other reviews I made some changes. I increased the liquid and added some low-sodium fat free chicken broth, I didn't think there would be enough sauce. Substituted fat free half and half for heavy cream. After removing the browned chicken breasts added white wine scraping up the brown bits, added sauteed sliced mushrooms. This was great. My husband dislikes licorice and wasn't sure how he felt about the tarragon, he was pleasantly surprised. We will definitely make this again

0 users found this review helpful
Reviewed On: May 10, 2010
Simple Turkey Chili
Good, simply recipe. Followed the suggestions of other reviewers and used canned tomatoes with diced green chile, added 1 can of chili beans and a can or corn. Substituted chopped celery for the onion (upsets my husband's stomach). We really enjoyed it and will definitely use this one again.

0 users found this review helpful
Reviewed On: Mar. 11, 2010

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