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Key Lime Cake II

Reviewed: Aug. 30, 2010
I have made this twice now- once exactly as the recipe states, and once with a few modifications recommended by other people. With the modifications, I would easily give it 5+ stars. Although it is good made as the recipe states, it definitely tastes like a lemon cake- no one knew it was supposed to be key lime. The second time I made it, I used a white cake mix, vanilla pudding, and 1/2 c. water and 1/2 c. key lime juice, 1c. oil and 4 eggs for the cake mix. For the glaze, I used 4 tbsp melted butter, 2 c. powdered sugar, and 1/2 c. key lime juice. I poked holes in the bottom of the cake when still warm and poured have the glaze over the cake to soak in. Once it was cool, I turned the cake over onto a serving plate and poured the rest of the glaze on at that time. It was amazing!
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