Amanda Recipe Reviews (Pg. 1) - (13300192)

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Hot Spinach and Artichoke Dip

Reviewed: Dec. 29, 2009
I want to make this for NYE and I am going to double the recipe to be sure to have enough and for left overs. I saw that some used a crock long and on what setting did you have it in the crock pot?
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Rolled White Cookies

Reviewed: Dec. 9, 2008
This dough is absolutely unrollable. I put it in the fridge to chill, after more than an hour it was still the consistency of chocolate chip cookies. I tried putting it in the freezer for an extended length of time and it was still impossible. I floured the counter and put wax paper over the dough, rolled it out, but the dough was so wet I couldn't get the cut cookies of the counter. Sorry but is there some hidden code for more flour that I'm missing?
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Reviewed: Dec. 9, 2008
I don't understand what I did wrong. I followed the recipe exactly and my cookies weren't even in the oven 10 minutes and they were black on the bottom and yet not cooked through. I thought maybe I wrote down the wrong temperature but I hadn't. Not too pleased, I loved these cookies when I was a kid but I never had the recipe. I'll keep looking I guess.
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