lee fitzmaurice Recipe Reviews (Pg. 1) - Allrecipes.com (13300140)

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Ham 'N' Cheese Pie

Reviewed: Dec. 27, 2010
excellent! I made a few changes. I sauted the onions first and substituted 1 cup 1/2 &1/2 for one cup milk. I also baked in a large deep casserol dish. Perfect!
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5 users found this review helpful

Chicken Curried Salad

Reviewed: Aug. 28, 2009
This was really good but I tweaked it a bit. My husband is not an artichoke fan and the potatoes didnt seem right so I used 1 peeled granny smith apple, chopped. I toasted chopped walnuts and added those too. I also added cayenne and a little more curry. It has become a favorite salad. Great in pita bread!
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4 users found this review helpful

Tender Barbecued Chicken

Reviewed: Mar. 26, 2009
First of all 8 hours is way too long. The chicken was over cooked. The sauce was too thin. It still has possibilities though.
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4 users found this review helpful

Spicy Seafood Shell Appetizers

Reviewed: Mar. 2, 2009
I loved this with some alterations. I left out the shrimp and added more crab. Everyone loved it. This is just as good served as a hot dip
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3 users found this review helpful

Bolognese Sauce

Reviewed: Oct. 6, 2012
Love this recipe. I made only one change and that was adding 1/2 lb ground veal which means adding a bit more sauce. I have made this a couple times and it is really very good. As the recipe says fresh herbs are definitely better if you have them. I like to keep this on a very low heat for at least an hour or more. Thank you for this great addition to my weekend meal planning.
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2 users found this review helpful

Oriental Chicken Salad

Reviewed: Apr. 17, 2009
My husband really liked this and he hates salads! I would use raw fresh peas next time instead of the thawed frozen.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 23, 2013
I have used this recipe for years. The only difference is that I dont add water, the soup and juices from the roast are enough for a nice rich gravy. It really is so easy and so good.
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1 user found this review helpful

The Best Meatloaf I've Ever Made

Reviewed: Feb. 3, 2013
I am not a meatloaf fan but my husband loves it so decided to try this recipe. A complete and total success. This meatloaf was amazing, my husband could not stop eating it and even I had a few bites. Great flavor. I will be making this again.
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1 user found this review helpful

Marinated Ranch Broiled Chicken

Reviewed: Aug. 27, 2012
No changes to be made with this simple recipe. So easy and everyone loves it. Great on the grill!
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1 user found this review helpful

Rice Balls a la Tim

Reviewed: May 24, 2011
These are great. A bit on the bland side so be creative. I love how easy this was. great go to meal in a rush.
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1 user found this review helpful

Spicy Lamb Patties

Reviewed: Oct. 2, 2009
very good! I served them with a pureed cucumber and greek yogurt sauce for dipping.
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1 user found this review helpful

Sweet Potato Latkes

Reviewed: Oct. 2, 2009
Very good. I think this will become better each time I make it. I served them as a side with pot roast and they were a hit.
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1 user found this review helpful

Italian Gravy

Reviewed: Apr. 17, 2009
Blah. I dont know if I did something wrong, but the pork did not fall apart into the sauce as I had imagined it would. I like more consistency to my sauce. This would be good over tortolini's or in lasagne.
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1 user found this review helpful

Best Ever Cinnamon Pull Aparts

Reviewed: Mar. 1, 2009
These are sinfully good! And easy!
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1 user found this review helpful

Baked Potato Salad II

Reviewed: Mar. 1, 2009
Very good!! I used 1/2 cup mayo and 1/2 cup sour cream. I also used shredded chedder in place of velveeta. I may try half of each next time. My husband could not get enough so we will be making this again!
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1 user found this review helpful

Bolognese Sauce

Reviewed: Jun. 30, 2013
Love this recipe. I made only one change and that was adding 1/2 lb ground veal which means adding a bit more sauce. I have made this a couple times and it is really very good. As the recipe says fresh herbs are definitely better if you have them. I like to keep this on a very low heat for at least an hour or more. Thank you for this great addition to my weekend meal planning.
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0 users found this review helpful

 
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