Caroline Recipe Reviews (Pg. 1) - (13300113)

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Traditional White Bread

Reviewed: Apr. 3, 2013
Yes, I tired this recipe and it was just ok, I think It could just be my location and my bread making skills, I reather make my own bread than buy 3 or 4$loafs! thanks
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Fresh Southern Peach Cobbler

Reviewed: Jul. 7, 2011
Friends and family loved my Peach Cobbler. I made my Peach Cobbler for 6 servings, in a 9x13, also bake time was WAY WAY WAY too too long! my tops got burnt, but another trial run when peaches aren't so expensive will be excitedly expected. Maybe tops burnt because HEAT in oven is TOO HOT?! Thanks again, hope this helps ANYBODY &Everybody!
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Soft Chocolate Chip Cookies II

Reviewed: Nov. 24, 2008
I love these cookies!! mine I just put pecans in them along with the chocolate chips!! I thought that might be a good addition! I also used a whole stick of butter, (I usually don't do a Paula Dean LOL), and three for four table spoons or measurement on the shorting flavored butter Thanks again!!
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