Scooter32 Recipe Reviews (Pg. 1) - Allrecipes.com (13300069)

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Sausage Barley Soup

Reviewed: Dec. 6, 2011
Great flavor and variety of ingredients. We used frozen peas instead of spinach, adding them a couple of hours before eating so they didn't get mushy. I quadrupled the amount of barley.
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Sausage Barley Soup

Reviewed: Dec. 6, 2011
Great flavor and variety of ingredients. We used frozen peas instead of spinach, adding them a couple of hours before eating so they didn't get mushy. I quadrupled the amount of barley.
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3 users found this review helpful

Veggie Skewers

Reviewed: Sep. 5, 2011
Super easy and tastes great. I used safflower and canola oil, fresh garlic cloves and doubled the recipe for our large batch of skewers. This also makes a great sauce for veggies cooked in a cast iron skillet on the grill. Those were even better than the skewered veggies.
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1 user found this review helpful

Slow Cooker Vegetable Chili

Reviewed: Aug. 22, 2010
This was excellent! I must admit though -- I added some spicy sausage links. Also added fresh corn off the cob. I sliced the zucchini thick, so they'd hold up to a whole day of simmering without getting soggy and falling apart. I used a can of diced tomatoes, and a can of stewed tomatoes. For the beans, I used two cans of mixed beans.
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9 users found this review helpful

Potato & Kale Soup

Reviewed: Apr. 12, 2010
Absolutely awesome! I also added leek, shallots and mushrooms. For the chicken stock, I used chicken bullion, but didn't use all that would be required for 3 quarts in order to reduce sodium (it would have been 12 cups of chicken bullion -- I used 8 plus 4 cups of plain water). I would suggest removing the casing from the sausage.
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1 user found this review helpful

Comfort Soup a la Montreal

Reviewed: Apr. 12, 2010
Absolutely awesome! I also added leek, shallots and mushrooms. For the chicken stock, I used chicken bullion, but didn't use all that would be required for 3 quarts in order to reduce sodium (it would have been 12 cups of chicken bullion -- I used 8 plus 4 cups of plain water). I would suggest removing the casing from the sausage.
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1 user found this review helpful

Sonoran Tilapia

Reviewed: Feb. 14, 2010
Outstanding! I simplified the ingredients list by eliminating Anaheim chile peppers, cayenne pepper, oregano, red pepper flakes and Worcestershire sauce. Also eliminated salt and reduced oil to 2 tablespoons (just enough to cover the bottom of the baking dish and brush onto the fish). Substituted a can of diced tomatoes for the plum tomatoes. I didn't have Creole Seasoning, so I threw in a combination of Cajun and Chipotle spices, Ancho Chili Powder, and I brushed some Creole Mustard onto the fish. Served with a side of Tri-colored Couscous and asparagus.
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21 users found this review helpful

Easy Apple Crisp

Reviewed: Jan. 23, 2010
Excellent and super easy! I followed the suggestion of adding walnuts to the mix for some extra crunch. Browned and crisped up nicely after about 30 minutes in the oven.
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3 users found this review helpful

Easy Curry Couscous

Reviewed: Dec. 28, 2009
Loved it! I used a combination of chicken and beef bullion to make the stock, since I didn't have enough chicken bullion. Omitted the salt as suggested. Added a can of water chestnuts for some crunchies, as well as a hearty dose of frozen mixed vegetables. It could use some red pepper to give it a kick, but overall -- super easy and fabulous tasting! Can almost be a meal by itself if enough veggies are added. I served with a side of grilled chicken with Caribbean Jerk seasoning.
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0 users found this review helpful

Easy Curry Couscous

Reviewed: Dec. 28, 2009
Loved it! I used a combination of chicken and beef bullion to make the stock, since I didn't have enough chicken bullion. Omitted the salt as suggested. Added a can of water chestnuts for some crunchies, as well as a hearty dose of frozen mixed vegetables. It could use some red pepper to give it a kick, but overall -- super easy and fabulous tasting! Can almost be a meal by itself if enough veggies are added. I served with a side of grilled chicken with Caribbean Jerk seasoning.
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1 user found this review helpful

Sweet Potato Pie IX

Reviewed: Nov. 26, 2009
Absolutely awesome! Even some who don't normally like sweet potato pie like this recipe. Instead of 2 1/2 cups of white sugar, I used 2 cups of white sugar and 1/2 cup of brown sugar. I also add 1 tsp. of cinammon. I bake for 40 minutes at 350, then turn the oven down to 300, cover the crust with aluminum foil and continue for another 30 minutes. This prevents the crust from getting too dark. I use ready-made graham cracker crust.
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6 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Nov. 22, 2009
I doubled the recipe, using a combination of white and sweet potatoes. This was my first time making homemade hash browns. I'd recommend not covering the whole pan because they are too hard to flip without everything coming apart. Mine came apart completely, so I lost the nice crisp edges that other reviewers raved about. Also, it might have a nicer flavor with butter in the pan instead of oil. Next time, I'll use butter, and make pancake shapes in the pan for easy flipping.
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