Scooter32 Profile - (13300069)

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Recipe Reviews 8 reviews
Sausage Barley Soup
Great flavor and variety of ingredients. We used frozen peas instead of spinach, adding them a couple of hours before eating so they didn't get mushy. I quadrupled the amount of barley.

3 users found this review helpful
Reviewed On: Dec. 6, 2011
Slow Cooker Vegetable Chili
This was excellent! I must admit though -- I added some spicy sausage links. Also added fresh corn off the cob. I sliced the zucchini thick, so they'd hold up to a whole day of simmering without getting soggy and falling apart. I used a can of diced tomatoes, and a can of stewed tomatoes. For the beans, I used two cans of mixed beans.

9 users found this review helpful
Reviewed On: Aug. 22, 2010
Comfort Soup a la Montreal
Absolutely awesome! I also added leek, shallots and mushrooms. For the chicken stock, I used chicken bullion, but didn't use all that would be required for 3 quarts in order to reduce sodium (it would have been 12 cups of chicken bullion -- I used 8 plus 4 cups of plain water). I would suggest removing the casing from the sausage.

1 user found this review helpful
Reviewed On: Apr. 12, 2010

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