Jenaia Recipe Reviews (Pg. 1) - (13299951)

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Spinach Pomegranate Salad

Reviewed: Jan. 25, 2010
This salad is FANTASTIC!! Both my husband and I loved it and plan on making it again very soon. Didn't use the sprouts and didn't really measure anything out... Just grabbed a handful of the ingredients and threw them in a salad bowl and voila! The one thing that I did change or alter is that I soaked the red onion in ice water to soften the flavor a bit.
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9 users found this review helpful

Lemongrass and Citrus Poached Salmon

Reviewed: Jan. 25, 2010
I liked this dish... didn't love it though. It was very light in flavour and after having read all of the ingredients I expected for all of those great flavors to come through on the salmon, but they didn't really. None the less, the salmon was perfectly cooked and tasted just fine. However, it was just not what I expected
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5 users found this review helpful

Flat Iron Steak with Three Pepper Rub

Reviewed: Jan. 25, 2010
This rub is EXCELLENT. I used it on a new york strip steak and grilled the steak indoors on a grill pan - yum yum!!
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3 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: May 21, 2009
Great soup! Spiced it up with some red pepper flakes and regular black pepper. Did not add tomato juice, the juice from the whole tomatoes gave it enough flavor. Have been having it for dinner every night this week and I still look forward to having some when I get home at night.
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2 users found this review helpful

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