VERY delicious, and seems to be adaptable. Tastes a bit like chess pie, but more complex. I cut down the vanilla to 2t instead of 1T and substituted regular raisins in lieu of golden and it was all good.
Other tips: do NOT make this into two pies. I had two deep dish 9" pies and split the batter, then rolled the crust down to the edge of the batter. If you combined into one large pie the top would burn before the middle set, and it's such a rich pie that you wouldn't really want to have a super deep slice.
This would go very well with vanilla ice cream.
I thought the lemon juice ingredient would impart some lemon flavor - it didn't, and next time I make this I'll be adding some lemon zest and removing the raisins altogether.
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VERY delicious, and seems to be adaptable. Tastes a bit like chess pie, but more complex. I...