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Emily's Famous Marshmallows

Reviewed: Apr. 10, 2009
This recipe is great. However, I dusted the pan with cornstarch rather than powdered sugar, as that's what the manufacturers use, and it costs less. For Easter, I filled an oblong pan about half full of cornstarch, then used a plastic Easter egg to make impressions in the cornstarch. Then I put the marshmallow into the impressions. After it set up, I dipped the marshmallow eggs in chocolate, and added icing decorations after the chocolate set up. Voila! Marshmallow Easter eggs! I used an extra large oblong pan, and a medium sized plastic egg. I had room in the pan to make 12 eggs, and had marshmallow left over, which I put into a square pan.
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