Cheryl Recipe Reviews (Pg. 1) - Allrecipes.com (13299113)

cook's profile

Cheryl

Reviews

Menus

 
View All Reviews Learn more
Photo by Cheryl

Double Tomato Bruschetta

Reviewed: Nov. 18, 2013
I had this for lunch today used my window seal herbs in this recipe , super easy and so fresh tasting ... I only changed one thing I add the mozzarella first then returned to oven then added tomato herb topping so so good !
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Cheryl

Oven Fries

Reviewed: Oct. 31, 2013
These are amazing !
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Cheryl

Sugar Peanuts

Reviewed: Apr. 10, 2013
This was a very quick and easy recipe , I use planter peanuts from a can of mixed nuts a great way to use up the peanuts that are always left in the bottom of the can I also added about 1/8 cup of cinnamon and a dash of salt , turned out GREAT !
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Country Gravy

Reviewed: Mar. 24, 2013
I have made lots of gravy in my 55 years , and I thought this was a great recipe , I followed the direction (I always have made my gravy from memory ) it was perfect smooth, white, silky , and very tasty I did add extra pepper and salt ... over all I give it 5 stars
Was this review helpful? [ YES ]
1 user found this review helpful

Lo Mein Noodles

Reviewed: Jul. 29, 2010
here is a recipe for the 5-spice 1.In a dry skillet, roast 2 teaspoons of Szechuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released (about three minutes). 2.Grind the roasted peppercorns and 8 star anise in a blender or pepper mill. 3.Strain the blended seasonings. 4.Mix in 1/2 teaspoon ground cloves, 1 tablespoon ground cinnamon, and 1 tablespoon ground fennel seeds. 5.Grind the seasonings until very fine. 6.Store in an airtight container. Tips: 1.Use five-spice powder sparingly, as it can be quite pungent. 2.If desired, you can substitute black peppercorns for the Szechuan peppercorn, and ground anise for the star anise (use 4 teaspoons of ground anise).
Was this review helpful? [ YES ]
1 user found this review helpful

Sugar Cookies IV

Reviewed: Feb. 28, 2010
This is THE best sugar cookie I have ever baked or eaten I made these with my granddaughters for valentines parties at schools , texture taste and simplicity makes them the best I made 3 batches one as recipe here states..one with 1/2 butter & 1/2 margarine and one with all margarine they all worked great but I think the 1/2 butter 1/2 margarine was perfect.... I did add icing I used a can of icing with a little powderd sugar added to it to firm it up ... This one is a KEEPER
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States